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    Chef #1210028

    Member since Mar 2009

    Chef #1210028

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Madagascar Chicken

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  7 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Great recipe! Made this for my family tonight. It was perfect for my dad who is on a low sodium diet and I took some out and put it in a separate pan for mum before the cayenne went in because she doesn't like spicy food. There is no better compliment then having no leftovers. I used legs (couldn't get breasts). The flavours were great! The lemon..."

    Reviewed Chicken and Mushroom Risotto

    Handle
    Monday, Nov 22, 2010 on Food.com
     |  1 Reviews  |  By tomoko matsunaga
    LinMarie says:

    "Looks delicious but the mushrooms seem to be missing from the ingredients list. How much mushrooms should go into this dish? Other than that, great!"

    Reviewed Chickpea Ratatouille

    Handle
    Monday, Dec 14, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By peachy_pie
    LinMarie says:

    "This turned out sooooo gooooood! I didn't have zucchini, so I just used extra onion and I used 1000mL of undrained Italian canned tomatoes instead of sauce. I also added more Italian seasoning. We had it last night with rice, tonight we are going to have it over noodles. Definately a recipe to try!"

    Reviewed Baked Chicken-Stuffed Tomatoes

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  1 Reviews  |  By Ms. Ayon's dishes
    LinMarie says:

    "Very delicious. I tried to use extra healthy ingriedents (non hydrogenated marg., skim milk, chicken breast, skim cheddar). I also had to use big green peppers instead of tomatos. I would like to know, where in the world do you find four two pound tomatoes?"

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