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    Chef #1210028

    Mississauga, Ontario

    I'm Loranne, I'm 26 and I live with my two parents, brother and sister.

    Chef #1210028

    Mississauga, Ontario

    Joined: Mar 20, 2009

    Birthday: Sep 02

    4 reviews by Chef #1210028

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Madagascar Chicken
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      |  By Mama's Kitchen (Hope)

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    "Great recipe! Made this for my family tonight. It was perfect for my dad who is on a low sodium diet and I took some out and put it in a separate pan for mum before the cayenne went in because she doesn't like spicy food. There is no better compliment then having no leftovers. I used legs (couldn't get breasts. The flavours were great! The lemon..."

    Nov 23, 2010 on Food.com

    Recipe #309431

    Reviewed Chicken and Mushroom Risotto
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      |  By tomoko matsunaga

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    "Looks delicious but the mushrooms seem to be missing from the ingredients list. How much mushrooms should go into this dish? Other than that, great!"

    Nov 22, 2010 on Food.com

    Recipe #127216

    Reviewed Chickpea Ratatouille
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      |  By peachy_pie

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    "This turned out sooooo gooooood! I didn't have zucchini, so I just used extra onion and I used 1000mL of undrained Italian canned tomatoes instead of sauce. I also added more Italian seasoning. We had it last night with rice, tonight we are going to have it over noodles. Definately a recipe to try!"

    Dec 14, 2009 on Food.com

    Recipe #389782

    Reviewed Baked Chicken-Stuffed Tomatoes
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      |  By Ms. Ayon's dishes

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    "Very delicious. I tried to use extra healthy ingriedents (non hydrogenated marg., skim milk, chicken breast, skim cheddar. I also had to use big green peppers instead of tomatos. I would like to know, where in the world do you find four two pound tomatoes?"

    Apr 3, 2009 on Food.com

    Recipe #364416

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