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"This was delish! I did what I always said I wouldn't do but I "tweeked" it a bit. For the chicken stock I used half chicken broth and half chicken soup base(bouillon, I too used 1% milk instead of the cream and microwaved the potatoes, and I did not use red pepper sauce. Finally, before I added the milk and bacon I pureed the soup to make it e..."
Mar 14, 2010 on Food.com