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"I used beef and rocotta and left over Mama Luliucci "Don't skip a step" spaghetti sauce. It was a bit bland and I doubled the sauce and the consistency was perfect. Also, when heating up leftovers adding a little extra sauce makes it taste fresh!"
"I followed this recipe exactly and it by far was the best I have ever had. I used pepperoni and two ribs and chopped them up at the end and added them back to the sauce. I also added a whole container of fresh mushrooms. I also used Mama luliucci's Famous Meat-A-Balls and it was all amazing together! I served with fresh salad and freezer bought br..."
"I made these with My Mama Lulicci's "don't skip a step" spaghetti sauce and it was wonderful. I used all beef and cooked them in the simmering sauce. All of the Meat-A-Balls were gone so I had to use the left over sauce to make Baked Zitti!"
"This recipe was SO easy and VERY yummy. I added a few extra potatos and used salt instead of seasoning salt and added a bit more cream cheese because it seemed a little thin. Excellent & Easy...the best kind of recipes!"