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    Chef #1212043

    Member since Mar 2009

    Chef #1212043

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Buttermilk Muffins

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  31 Reviews  |  By Charlotte J
    LinMarie says:

    "These muffins were terrible. Maybe it's my baking skills, but they came out dense. I think I do better with recipes that have more leavening in them."

    Reviewed Preserved Lemons

    Handle
    Thursday, Nov 29, 2012 on Food.com
     |  17 Reviews  |  By Mirj
    LinMarie says:

    "Fantastic! I can't compare this to any other recipe for preserved lemons since I've never had or made them before. But if you go by the number of people that I've recommended this to, then surely a 5 star recipe. I like to dip my knife into the juice and spread it on a tortilla with cream cheese."

    Reviewed Cheese Sauce (Vegan)

    Handle
    Tuesday, Apr 24, 2012 on Food.com
     |  35 Reviews  |  By PhrostyWindow
    LinMarie says:

    "Excellent recipe for those of us who can't have the real thing, and for once, something not made of soy! I followed the advice of the reviewers and let my cashews soak for an hour, but the sauce still came out a little grainy for me. I was using a stick blender, so I don't know if using a real one would be better. Next time, I'll soak longer. I al..."

    Reviewed Vegan Tzatziki

    Handle
    Saturday, Mar 31, 2012 on Food.com
     |  14 Reviews  |  By Veganized
    LinMarie says:

    "I can't believe how well this turned out. I suppose if I had one made from yogurt sitting next to me, I would be able to taste the difference, but without direct comparison, you'd never know it was soy. Like the real thing, it benefits from a couple of hours in the refrigerator. Once it sat, all soy taste was eliminated by the other flavors."

    Reviewed Mock Feta Cheese ( Vegan Substitute )

    Handle
    Sunday, May 29, 2011 on Food.com
     |  18 Reviews  |  By Vino Girl
    LinMarie says:

    "Great recipe. I used apple cider vinegar instead of red wine vinegar and that may have helped it have less of an overpowering taste. I'm not a big fan of feta, but one of my favorite recipes calls for it. This is a great substitute to give the same bite and salt as the feta, without any of those unfriendly dairy ingredients. Thanks for bringing ba..."

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