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Reviewed Preserved Lemons
Thursday, Nov 29, 2012 on Food.com
“Fantastic! I can't compare this to any other recipe for preserved lemons since I've never had or made them before. But if you go by the number of people that I've recommended this to, then surely a 5 star recipe. I like to dip my knife into the juice and spread it on a tortilla with cream cheese." ”
Friday, May 25, 2012 on Food.com
Saved Recipe Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! by Rita~
Thursday, Apr 26, 2012 on Food.com
Reviewed Cheese Sauce (Vegan)
Tuesday, Apr 24, 2012 on Food.com
“Excellent recipe for those of us who can't have the real thing, and for once, something not made of soy! I followed the advice of the reviewers and let my cashews soak for an hour, but the sauce still came out a little grainy for me. I was using a stick blender, so I don't know if using a real one would be better. Next time, I'll soak longer. I a... ”
Monday, Apr 23, 2012 on Food.com
Reviewed Vegan Tzatziki
Saturday, Mar 31, 2012 on Food.com
“I can't believe how well this turned out. I suppose if I had one made from yogurt sitting next to me, I would be able to taste the difference, but without direct comparison, you'd never know it was soy. Like the real thing, it benefits from a couple of hours in the refrigerator. Once it sat, all soy taste was eliminated by the other flavors." ”
Sunday, Mar 4, 2012 on Food.com