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    Chef #1212043

    Member since Mar 2009

    Chef #1212043

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    Saved Recipe "Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Sunday, Mar 2, 2014 on

    Saved Recipe Cosmopolitan Raspberry Twist by Rita~

    Thursday, Feb 20, 2014 on

    Saved Recipe Japanese Carrot-Ginger Salad Dressing by blucoat

    Thursday, Jan 23, 2014 on

    Saved Recipe Quick Yellow Cake by MizzNezz

    Saturday, Jan 18, 2014 on

    Saved Recipe Acorn Squash Soup by dicentra

    Monday, Oct 14, 2013 on

    Saved Recipe Vegan Mayonnaise by Dancer^

    Wednesday, Sep 4, 2013 on

    Saved Recipe Lemon Bars by Dib's

    Saturday, Aug 10, 2013 on

    Saved Recipe Blueberry Muffins by Denise in NH

    Thursday, Aug 1, 2013 on

    Reviewed Raspberry Buttermilk Muffins

    Thursday, Aug 1, 2013 on

    These muffins were terrible. Maybe it';s my baking skills, but they came out dense. I think I do better with recipes that have more leavening in them."

    Saved Recipe Raspberry Buttermilk Muffins by Charlotte J

    Monday, Jul 29, 2013 on

    Saved Recipe Pumpkin Muffins by ratherbeswimmin'

    Thursday, Mar 21, 2013 on

    Saved Recipe Spanish Potato Omelet (Tortilla a la Espanola) by kenk

    Thursday, Mar 7, 2013 on

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Thursday, Feb 7, 2013 on

    Saved Recipe Perfect Chocolate Brownies by Virginia

    Thursday, Feb 7, 2013 on

    Reviewed Preserved Lemons

    Thursday, Nov 29, 2012 on

    Fantastic! I can't compare this to any other recipe for preserved lemons since I've never had or made them before. But if you go by the number of people that I've recommended this to, then surely a 5 star recipe. I like to dip my knife into the juice and spread it on a tortilla with cream cheese."

    Saved Recipe Ecuadorean Quinoa and Vegetable Soup by ratherbeswimmin'

    Thursday, Sep 20, 2012 on

    Saved Recipe Spicy African Peanut Soup by Sackville

    Tuesday, May 8, 2012 on

    Saved Recipe Ginger Ground Pork by nyob zoo

    Monday, May 7, 2012 on

    Saved Recipe Baba Ganoush - the Best in the World! by Mimi Bobeck

    Thursday, Apr 26, 2012 on

    Saved Recipe Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! by Rita~

    Thursday, Apr 26, 2012 on

    Reviewed Cheese Sauce (Vegan)

    Tuesday, Apr 24, 2012 on

    Excellent recipe for those of us who can't have the real thing, and for once, something not made of soy! I followed the advice of the reviewers and let my cashews soak for an hour, but the sauce still came out a little grainy for me. I was using a stick blender, so I don't know if using a real one would be better. Next time, I'll soak longer. I a...

    Saved Recipe Cheese Sauce (Vegan) by PhrostyWindow

    Monday, Apr 23, 2012 on

    Reviewed Vegan Tzatziki

    Saturday, Mar 31, 2012 on

    I can't believe how well this turned out. I suppose if I had one made from yogurt sitting next to me, I would be able to taste the difference, but without direct comparison, you'd never know it was soy. Like the real thing, it benefits from a couple of hours in the refrigerator. Once it sat, all soy taste was eliminated by the other flavors."

    Saved Recipe Vegan Tzatziki by Veganized

    Saturday, Mar 31, 2012 on

    Saved Recipe Leek and Potato Soup by Tara

    Thursday, Mar 29, 2012 on

    Saved Recipe Buttered Wine Rice by **Mandy**

    Sunday, Mar 4, 2012 on

    Saved Recipe Thai Coconut Rice by Geema

    Sunday, Mar 4, 2012 on

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