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"Yum, I made this last night for the family and it was a big hit. It was really flavorful and I will definitely be making this again. The hot sauce I used was Louisana Crystal Hot Sauce and I actually only used 2 eggs plus the 1/3 cup water and 1/2 cup hot sauce because I only had a total of 7 chicken thighs. Depending on the size of the chicken ..."
"I made this recipe in my slow cooker with Spicy Italian sausage that I had fried up in a pan before adding it. I cut the recipe in half and still had a lot of leftover. The one thing I would do differently is the amount of tomato paste added. I would most likely use a couple of Tablespoons instead. Next time I will make some meatballs to go wit..."
"Everyone in my family including my daughter's picky friend ate it up. Thanks for sharing this easy to make recipe because there are unlimited possibilities with this recipe. Thanks!"
"This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing."
"Wow, I never would have guessed a low fat alfredo sauce could be this good. I used it to make chicken alfredo calzones but didn't want all the added calories. My family had no idea it was low fat. I will be making this again, its a keeper. The only thing I changed was I used fat free half and half and only used 1/2 teaspoon of pepper. Perfect..."
"I made these a few weeks ago and the burgers did turn out juicy but I thought it lacked flavor. Next time I will add more fresh horseradish because I couldn't taste just the one tablespoon. I will also add more of my own flavors like Montreal seasoning and maybe some finely chopped onion."
"I madethis last night and thought this dish was extremely flavorful. I cut my chicken into cubes instead of leaving the breast whole and served it over basmati rice. I loved the tomotoes and green onions on top. Yum!!"
"AWESOME!!!!!!! At first I thought this would be too much work but after carfeully reading the instructions I decided to make it. I'm glad I did because my entire family loved it. I will definitely make it again. Thank you for sharing this recipe, its full of yummy flavors."