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    Chef #1212910

    Utah

    Chef #1212910

    Utah

    Joined: Mar 23, 2009

    10 reviews by Chef #1212910

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Southern Fried Chicken

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      |  (1 person found this helpful) |  By Chef #1212910

    "I wowed my family when I made this fried chicken. I used Lousiana Crystal Sauce for my hot sauce and canola oil to fry it in. I made all chicken thighs so my chicken took around 15-20 minutes in my dutch oven. I was pleasantly suprised at how much flavor was on the inside of the chicken and they all came crunchy but yet juicy on the inside. Th ..."

    Aug 24, 2009 on FoodNetwork.com

    Reviewed Baked Meatballs

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      |  By Chef #1212910

    "This is the perfect & yummiest meatball recipe. I used 1 1/2 pounds of ground beef (ground chuck instead of the lamb and the pork. I used fresh spinach leaves that I chopped up instead of having to defrost frozen spinach and I also made my own breadcrumbs. I will be making these meatballs over and over again. I was also thinking these meatba ..."

    Aug 24, 2009 on FoodNetwork.com

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  By Sharlene~W

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    "Yum, I made this last night for the family and it was a big hit. It was really flavorful and I will definitely be making this again. The hot sauce I used was Louisana Crystal Hot Sauce and I actually only used 2 eggs plus the 1/3 cup water and 1/2 cup hot sauce because I only had a total of 7 chicken thighs. Depending on the size of the chicken ..."

    Aug 20, 2009 on Food.com

    Recipe #108364

    Reviewed All-Day Spaghetti Sauce
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      |  By Matt Smith

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    "I made this recipe in my slow cooker with Spicy Italian sausage that I had fried up in a pan before adding it. I cut the recipe in half and still had a lot of leftover. The one thing I would do differently is the amount of tomato paste added. I would most likely use a couple of Tablespoons instead. Next time I will make some meatballs to go wit..."

    Aug 19, 2009 on Food.com

    Recipe #11141

    Reviewed Chinese Restaurant Fried Rice
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      |  By poune33

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    "Everyone in my family including my daughter's picky friend ate it up. Thanks for sharing this easy to make recipe because there are unlimited possibilities with this recipe. Thanks!"

    Aug 19, 2009 on Food.com

    Recipe #142346

    Reviewed Anytime Garlic Butter
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      |  By Jamie Renee

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    "This is really good. I made calzones and brushed this on the inside and outside of the dough. It has a lot of flavor, I can't wait to make garlic bread with it. Thanks for sharing."

    Apr 17, 2009 on Food.com

    Recipe #81168

    Reviewed Low-Fat Alfredo Sauce
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      |  By gina john

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    "Wow, I never would have guessed a low fat alfredo sauce could be this good. I used it to make chicken alfredo calzones but didn't want all the added calories. My family had no idea it was low fat. I will be making this again, its a keeper. The only thing I changed was I used fat free half and half and only used 1/2 teaspoon of pepper. Perfect..."

    Apr 16, 2009 on Food.com

    Recipe #316563

    Reviewed Hamburgers
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      |  (1 person found this helpful) |  By Vicky Bryant

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    "I made these a few weeks ago and the burgers did turn out juicy but I thought it lacked flavor. Next time I will add more fresh horseradish because I couldn't taste just the one tablespoon. I will also add more of my own flavors like Montreal seasoning and maybe some finely chopped onion."

    Apr 15, 2009 on Food.com

    Recipe #10428

    Reviewed Cilantro Chicken
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      |  By Denise!

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    "I madethis last night and thought this dish was extremely flavorful. I cut my chicken into cubes instead of leaving the breast whole and served it over basmati rice. I loved the tomotoes and green onions on top. Yum!!"

    Mar 24, 2009 on Food.com

    Recipe #26727

    Reviewed Beef of Eye-Round Roast
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      |  By Alan Leonetti

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    "AWESOME!!!!!!! At first I thought this would be too much work but after carfeully reading the instructions I decided to make it. I'm glad I did because my entire family loved it. I will definitely make it again. Thank you for sharing this recipe, its full of yummy flavors."

    Mar 23, 2009 on Food.com

    Recipe #109943

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