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"Easy and good. They passed the husband test. I made the batter then heated the pan. They fluffed up nicely and were not to heavy."
Apr 10, 2011 on Food.com
"I substituted dried cranberries and blueberries for the chocolate chips so I could take them on a road trip with no melting worries. They were great. The family was taking the extras home to have with coffee in the morning. This recipe is a keeper!"
Aug 25, 2009 on Food.com