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"Definitely a keeper!!! Moist & Juicy even though I had issues w/my oven and had to modify the cooking method. Tried this tonight, brushed the tenderloin with olive oil and then lightly coated it w/a combo of rosemary, thyme, basil, garlic powder, salt & freshly ground black pepper. My oven temp reached 500, the tenderloin weighed 1.0 lb exactly..."