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"This really works...not on everything, but on most weeds I've tried. I have a dog and won't put chemicals in my yard because of her so I thought I would try this. I spray it first thing in the morning and by the time the sun slams it all day it's on its way out the door. I live in Alabama. I haven't found it works on blackb..."
Apr 25, 2013 on Food.com
"Yes, the best bloody mary mix I"ve ever had. I usually use Zing Zang, but decided we should give a homemade one a chance. I followed some of the suggestions and use pickle/olive juice for some of the vinegar. I used Absolut Peppar vodka. Delicious. I did also made this as a single batch and tripled it for a gallon. Both were fantastic."
Feb 12, 2013 on Food.com
"I made this for dinner last night with left over Sockeye. My husband and I loved it and will make again. I was worried about it holding together, as the mix seemed different from other fish cake recipes. I let it sit for about 30 minutes before making into balls and made smallish patties, as another reviewer suggested. There were no problems at..."
Jan 15, 2013 on Food.com
"This is a really delicious soup, with a very silky mouthfeel. The only think I'll do different next time is add some broth/liquid - I added extra V8 but it still came out with more like a chili or stew consistency."
Dec 19, 2012 on Food.com
"This is absolutely delicious . Just as good as Dickie Brennans . Im not a big shrimp fan but i went to Dickie Brennans for my Birthday and had the BBQ shrimp over my steak and i love them so much that I started to look for a recipe for the shrimp . I found it what a gem. Thanks for the recipe."
Oct 7, 2012 on Food.com
"This was delicious! When I first told my husband what we were having for supper, he was OK with it but confessed he was a little afraid of the turn out. He and I both loved it. He had seconds and then had it for breakfast. This will please meat eaters no problem. Very flavorful and satisfying. It's a keeper!"
Sep 30, 2012 on Food.com
"This sauce was great and required almost no effort at all. I followed Papa D's guide for amounts and it was perfect, not vinegar-y just super rich. Really rich flavor. I made some small turkey ricotta meatballs with this and it was great. This sauce would be really excellent for a meatball sub."
Sep 30, 2012 on Food.com
"This was delicious and came out perfectly creamy! People are always talking about how perfect the pressure cooker is for risotto...they were right. I'm hooked on this method."
Jul 4, 2012 on Food.com
"This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again."
Apr 14, 2012 on Food.com
"These are just like Taco Bell's but better! My husband loves loves loves them and declares me awesome! I did double the sauce the second time I made them because we like it saucy and used rotisserie chicken. Delicious!"
Mar 30, 2012 on Food.com