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    Chef #1216386

    mobile, AL

    Chef #1216386

    mobile, AL

    Joined: Mar 26, 2009

    My Journal

    Reviewed Weed Killer at Half the Price of Round Up

    "This really works...not on everything, but on most weeds I;ve tried. I have a dog and won;t put chemicals in my yard because of her so I thought I would try this. I spray it first thing in the morning and by the time the sun slams it all day it;s on its way out the door. I live in Alabama. I haven;t found it works on blackbe..."

    Apr 25, 2013 on Food.com

    Reviewed Beau Rivage Bloody Mary Mix

    "Yes, the best bloody mary mix I"ve ever had. I usually use Zing Zang, but decided we should give a homemade one a chance. I followed some of the suggestions and use pickle/olive juice for some of the vinegar. I used Absolut Peppar vodka. Delicious. I did also made this as a single batch and tripled it for a gallon. Both were fantastic."

    Feb 12, 2013 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Feb 11, 2013 on Food.com

    Saved Recipe Crispy Oven-Fried Cod Fish by Kittencalskitchen

    Feb 11, 2013 on Food.com

    Reviewed Very Healthy Salmon Cakes/Patties

    "I made this for dinner last night with left over Sockeye. My husband and I loved it and will make again. I was worried about it holding together, as the mix seemed different from other fish cake recipes. I let it sit for about 30 minutes before making into balls and made smallish patties, as another reviewer suggested. There were no problems at ..."

    Jan 15, 2013 on Food.com

    Reviewed Olive Garden Pasta E Fagioli

    "This is a really delicious soup, with a very silky mouthfeel. The only think I'll do different next time is add some broth/liquid - I added extra V8 but it still came out with more like a chili or stew consistency."

    Dec 19, 2012 on Food.com

    Added Recipe Photo to New Orleans Barbecued Shrimp

    Oct 7, 2012 on Food.com

    Reviewed New Orleans Barbecued Shrimp

    "This is absolutely delicious . Just as good as Dickie Brennans . Im not a big shrimp fan but i went to Dickie Brennans for my Birthday and had the BBQ shrimp over my steak and i love them so much that I started to look for a recipe for the shrimp . I found it what a gem. Thanks for the recipe."

    Oct 7, 2012 on Food.com

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