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    Chef #1216422

    Member since Mar 2009

    Chef #1216422

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Chicken Wings

    Sunday, Jan 22, 2012 on
     |  251 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "So good! Very simple to prepare as well. I had only the about half the proper amount of honey, so I substituted some brown sugar and syrup for the remainder. I used a teaspoon of minced garlic, and turned about three times during the cooking process. It smelled great while cooking, tasted delicious and didn't take much time."

    Reviewed Quick and Easy French Toast

    Monday, Jan 2, 2012 on
     |  23 Reviews  |  By tuttifrutti
    LinMarie says:

    "Keeper of a recipe! Really fast, easy and good with ingredients that are always in the house."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Saturday, Nov 19, 2011 on
     |  (1 person found this helpful) |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "Very good chili recipe! It was very easy to make. I used green pepper instead of celery, diced tomato, and added some garlic powder. I seasoned the meat with seasoning salt as well. I also used salsa as a substitute for half the tomato sauce simply because I didn't have enough in the house. I will however eliminate either the additional 2 cups of ..."

    Reviewed Apple Filled Acorn Squash

    Thursday, Nov 3, 2011 on
     |  32 Reviews  |  By Tonkcats
    LinMarie says:

    "I still don't like squash. I had gotten an acorn squash in a CSA box, so I thought I would try this recipe to use some of it. The apple filling was delicious though. I used lemon juice instead of orange zest, added dried cranberries, and used almonds. I will make the filling again and eat it by itself. (or make this recipe if I ever have squash in..."

    Reviewed Green Beans with Cherry Tomatoes

    Saturday, Oct 8, 2011 on
     |  (10 people found this helpful) |  147 Reviews  |  By Merlot
    LinMarie says:

    "Yummy and quick way to cook green beans. Makes a really nice side dish for company dinner. I used canned french beans and it cut the cooking time down to about 10 minutes. I liked the amount of sugar used, but I also added additional amounts of the other spices. I used fresh garlic and basil, and this had a really nice light taste."

    Reviewed World's Best Grilled Steak

    Thursday, Aug 4, 2011 on
     |  77 Reviews  |  By Chef Dee
    LinMarie says:

    "good marinade -- simple & ingredients are some that are almost always in the house. actually made the steak on the George Foreman grill & it turned out excellent."

    Reviewed Beth's Pizza Crust

    Wednesday, Jul 20, 2011 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Pretty good pizza crust. I found I might have liked it a little more salty, but that's just me; I like everything to be salty. However, it was quick and easy, and a really good base for homemade pizza. I used my pizza stone & prebaked it for 8 minutes -- it stuck, but that may be because I had never used the stone before. Might try with italian se..."

    Reviewed Oven Baked BBQ Ribs

    Saturday, Jul 9, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By LoveMyLab
    LinMarie says:

    "Delicious bbq ribs! I can't believe this recipe has so few reviews. The ribs were falling off the bone, and the sauce was excellent. I was a little nervous about the orange juice, but it turned out so good. I seasoned the meat before pouring the sauce on, and added a bit of chopped garlic to the sauce as well. Only thing is a lot of the sauce not ..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Tuesday, Jun 21, 2011 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "Very good recipe. I made basically according to the directions -- cooking time was a little longer than suggested, but I may not have thoroughly defrosted my tilapia beforehand. I omitted the green onions, which was fine, and added a little garlic. The only request I got was more sauce over the fish, but my husband said it tasted like dinner from ..."

    Reviewed Pork Chops Yum-Yum

    Tuesday, Jun 14, 2011 on
     |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "My husband said this recipe was a 10 and that it should be made all the time! I was a little nervous about the flavor combo, and told him to try the meat before he used barbecue sauce. He was shocked that it was delicious and didn't need any additional sauce. I followed the directions mostly according to the recipe. I did double the sauce -- used ..."


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