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    Chef #1216422

    Chef #1216422

    Joined: Mar 26, 2009

    My Journal

    Reviewed Caramelized Chicken Wings

    "So good! Very simple to prepare as well. I had only the about half the proper amount of honey, so I substituted some brown sugar and syrup for the remainder. I used a teaspoon of minced garlic, and turned about three times during the cooking process. It smelled great while cooking, tasted delicious and didn't take much time."

    Jan 22, 2012 on Food.com

    Saved Recipe Oven Crisp Chicken Wings by Marie

    Jan 2, 2012 on Food.com

    Reviewed Quick and Easy French Toast

    "Keeper of a recipe! Really fast, easy and good with ingredients that are always in the house."

    Jan 2, 2012 on Food.com

    Saved Recipe Quick and Easy French Toast by tuttifrutti

    Jan 1, 2012 on Food.com

    Reviewed Wendy's Chili

    "Very good chili recipe! It was very easy to make. I used green pepper instead of celery, diced tomato, and added some garlic powder. I seasoned the meat with seasoning salt as well. I also used salsa as a substitute for half the tomato sauce simply because I didn't have enough in the house. I will however eliminate either the additional 2 cups of w..."

    Nov 20, 2011 on Food.com

    Saved Recipe Wendy's Chili by Pam Walk

    Nov 18, 2011 on Food.com

    Reviewed Apple Filled Acorn Squash

    "I still don't like squash. I had gotten an acorn squash in a CSA box, so I thought I would try this recipe to use some of it. The apple filling was delicious though. I used lemon juice instead of orange zest, added dried cranberries, and used almonds. I will make the filling again and eat it by itself. (or make this recipe if I ever have squash in ..."

    Nov 3, 2011 on Food.com

    Saved Recipe Apple Filled Acorn Squash by Tonkcats

    Nov 2, 2011 on Food.com

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