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Monday, Feb 20, 2012 on Food.com
Reviewed Caramelized Chicken Wings
Sunday, Jan 22, 2012 on Food.com
“So good! Very simple to prepare as well. I had only the about half the proper amount of honey, so I substituted some brown sugar and syrup for the remainder. I used a teaspoon of minced garlic, and turned about three times during the cooking process. It smelled great while cooking, tasted delicious and didn't take much time." ”
Reviewed Wendy's Chili
Sunday, Nov 20, 2011 on Food.com
“Very good chili recipe! It was very easy to make. I used green pepper instead of celery, diced tomato, and added some garlic powder. I seasoned the meat with seasoning salt as well. I also used salsa as a substitute for half the tomato sauce simply because I didn't have enough in the house. I will however eliminate either the additional 2 cups of... ”
Reviewed Apple Filled Acorn Squash
Thursday, Nov 3, 2011 on Food.com
“I still don't like squash. I had gotten an acorn squash in a CSA box, so I thought I would try this recipe to use some of it. The apple filling was delicious though. I used lemon juice instead of orange zest, added dried cranberries, and used almonds. I will make the filling again and eat it by itself. (or make this recipe if I ever have squash in... ”
Reviewed Green Beans with Cherry Tomatoes
Saturday, Oct 8, 2011 on Food.com
“Yummy and quick way to cook green beans. Makes a really nice side dish for company dinner. I used canned french beans and it cut the cooking time down to about 10 minutes. I liked the amount of sugar used, but I also added additional amounts of the other spices. I used fresh garlic and basil, and this had a really nice light taste." ”
Reviewed Beth's Pizza Crust
Wednesday, Jul 20, 2011 on Food.com
“Pretty good pizza crust. I found I might have liked it a little more salty, but that's just me; I like everything to be salty. However, it was quick and easy, and a really good base for homemade pizza. I used my pizza stone & prebaked it for 8 minutes -- it stuck, but that may be because I had never used the stone before. Might try with italian s... ”
Reviewed Oven Baked BBQ Ribs
Saturday, Jul 9, 2011 on Food.com
“Delicious bbq ribs! I can't believe this recipe has so few reviews. The ribs were falling off the bone, and the sauce was excellent. I was a little nervous about the orange juice, but it turned out so good. I seasoned the meat before pouring the sauce on, and added a bit of chopped garlic to the sauce as well. Only thing is a lot of the sauce not... ”