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    Chef #1216422

    Member since Mar 2009

    Chef #1216422

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    Saved Recipe Best Ever BBQ Chicken by DDW

    Sunday, Jul 7, 2013 on Food.com

    Saved Recipe Taco Bell Quesadillas by 89240

    Saturday, Mar 3, 2012 on Food.com

    Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Cheddar Bar-B-Q Chicken Breasts!!! by Wende

    Monday, Feb 20, 2012 on Food.com

    Saved Recipe Pan-Roasted Broccoli by Roxygirl in Colorado

    Monday, Feb 20, 2012 on Food.com

    Reviewed Caramelized Chicken Wings

    Sunday, Jan 22, 2012 on Food.com

    So good! Very simple to prepare as well. I had only the about half the proper amount of honey, so I substituted some brown sugar and syrup for the remainder. I used a teaspoon of minced garlic, and turned about three times during the cooking process. It smelled great while cooking, tasted delicious and didn't take much time."

    Saved Recipe Oven Crisp Chicken Wings by Marie

    Monday, Jan 2, 2012 on Food.com

    Reviewed Quick and Easy French Toast

    Monday, Jan 2, 2012 on Food.com

    Keeper of a recipe! Really fast, easy and good with ingredients that are always in the house."

    Saved Recipe Quick and Easy French Toast by tuttifrutti

    Sunday, Jan 1, 2012 on Food.com

    Reviewed Wendy's Chili

    Sunday, Nov 20, 2011 on Food.com

    Very good chili recipe! It was very easy to make. I used green pepper instead of celery, diced tomato, and added some garlic powder. I seasoned the meat with seasoning salt as well. I also used salsa as a substitute for half the tomato sauce simply because I didn't have enough in the house. I will however eliminate either the additional 2 cups of...

    Saved Recipe Wendy's Chili by Pam Walk

    Friday, Nov 18, 2011 on Food.com

    Reviewed Apple Filled Acorn Squash

    Thursday, Nov 3, 2011 on Food.com

    I still don't like squash. I had gotten an acorn squash in a CSA box, so I thought I would try this recipe to use some of it. The apple filling was delicious though. I used lemon juice instead of orange zest, added dried cranberries, and used almonds. I will make the filling again and eat it by itself. (or make this recipe if I ever have squash in...

    Saved Recipe Apple Filled Acorn Squash by Tonkcats

    Wednesday, Nov 2, 2011 on Food.com

    Saved Recipe Deviled Chicken Thighs by Karen=^..^=

    Monday, Oct 17, 2011 on Food.com

    Saved Recipe Caramelized Chicken Wings by Theresa/ Thunderbird

    Monday, Oct 17, 2011 on Food.com

    Reviewed Green Beans with Cherry Tomatoes

    Saturday, Oct 8, 2011 on Food.com

    Yummy and quick way to cook green beans. Makes a really nice side dish for company dinner. I used canned french beans and it cut the cooking time down to about 10 minutes. I liked the amount of sugar used, but I also added additional amounts of the other spices. I used fresh garlic and basil, and this had a really nice light taste."

    Saved Recipe Hot Baked Cinnamon Apples by The Giggle Box

    Friday, Oct 7, 2011 on Food.com

    Saved Recipe Pan Roasted Chicken and Veggies by Marie

    Friday, Oct 7, 2011 on Food.com

    Saved Recipe Green Beans with Cherry Tomatoes by Merlot

    Friday, Oct 7, 2011 on Food.com

    Reviewed World's Best Grilled Steak

    Thursday, Aug 4, 2011 on Food.com

    good marinade -- simple & ingredients are some that are almost always in the house. actually made the steak on the George Foreman grill & it turned out excellent."

    Shared Recipe Cereal Salad

    Sunday, Jul 24, 2011 on Food.com

    "I invented this recipe when I was about 8 years old and just beginning to want to cook. It's super simple and sounds so strange. However, it is addictive and whenever I have the ingredients in the house I make it all the time. My family eats it up -- it's better after chilling in the refrigerator for awhile."

    Reviewed Beth's Pizza Crust

    Wednesday, Jul 20, 2011 on Food.com

    Pretty good pizza crust. I found I might have liked it a little more salty, but that's just me; I like everything to be salty. However, it was quick and easy, and a really good base for homemade pizza. I used my pizza stone & prebaked it for 8 minutes -- it stuck, but that may be because I had never used the stone before. Might try with italian s...

    Reviewed Oven Baked BBQ Ribs

    Saturday, Jul 9, 2011 on Food.com

    Delicious bbq ribs! I can't believe this recipe has so few reviews. The ribs were falling off the bone, and the sauce was excellent. I was a little nervous about the orange juice, but it turned out so good. I seasoned the meat before pouring the sauce on, and added a bit of chopped garlic to the sauce as well. Only thing is a lot of the sauce not...

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Wednesday, Jul 6, 2011 on Food.com

    Saved Recipe Homemade Pasta by callmebazza

    Wednesday, Jul 6, 2011 on Food.com

    Saved Recipe Japchae Korean Noodle With Vegetable by Emily Han

    Thursday, Jun 23, 2011 on Food.com


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