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    Chef #1217683

    Member since Mar 2009

    Chef #1217683

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Sauteed Shrimp

    Monday, Jun 7, 2010 on
     |  (1 person found this helpful) |  108 Reviews  |  By PanNan
    LinMarie says:

    "Just finished eating this and it was very tasty...husband liked it as well. I did everything as directed except put 1 tsp of cayenne pepper since we like heat. Only reason I gave it 4 stars was I had a hard time bringing it together as a meal...just shrimp and french bread doesn't really work for me. We had it with rice and collard greens...still ..."

    Reviewed Chicken Parmesan

    Saturday, Jan 16, 2010 on
     |  414 Reviews  |  By MizzNezz
    LinMarie says:

    "Sooo good! The best chicken parm I've ever made and prob the best I've tasted even from any restaurant. Really easy to make. I served it with angel hair. The only variation I made was bc I only had plain breadcrumbs, I added a mixture italian spices to the breadcrumbs...essentially the same thing. Thanks for the wonderful recipe!"

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Sunday, Jan 10, 2010 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "I haven't had Wendy's chili in 5+ years so I don't know how true it is in that respect but this chili is to die for! My husband can't get enough of it and he even came home with requests from the guys at work lol Lucky for them it's just 2 of us so this recipe made more than enough to pass some around. I love that it has a kick to it, but not i..."

    Reviewed Buttered Egg Noodles (Best Ever)

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  184 Reviews  |  By David Ball
    LinMarie says:

    "Made this as a side for recipe #37413. I used beef bouillon instead and it was an excellent match. I did make a note to use only half the butter called for as recommended by other reviewers but ended up using the 1/2 cup it called for. IMPORTAT NOTE: stir, stir, stir!!! It will look like there is not nearly enough water but the noodles will co..."

    Reviewed Beef Patties in Onion Gravy

    Saturday, Jan 9, 2010 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "YUMMY! I honestly had no idea what to expect...I was just cooking cheap&easy that night. Tasted just like salisbury steak (pleasant surprise)! I used 73/27 ground beef and made the recipe as directed except I cooked the patties about 15 min, removed, added gravy mixins, and returnd patties to pan to simmer in gravy for last 5 min. I am a huge ..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Saturday, Jan 9, 2010 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "Fantastic! This was only my 2nd time making meatloaf since my last attempt at a crockpot turkey-loaf resulted in chinese takeout. My husband was getting VERY skeptical as the vinegar aroma got stronger and stronger as it baked but man-oh-man was he impressed with the results! I only used 1 lb of 85/15 gound beef so I adjusted the ingredients a ..."

    Reviewed Slow-Cooker Cheesy Chicken

    Wednesday, Jun 3, 2009 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This is my second review and I'm reporting back after making this recipe over 10 times in many variations (broc chz soup, crm of mush, crm of broc). The original recipe of 1 can cheddar chz coup and 2 cans crm of chx is the best yet. However I do have a few pointers. I have a newer, very large crockpot so it cooks quickly and doesn't do well wh..."


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