Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Busy mom of four who loves eating, cooking, and feeding people!
Joined: Mar 27, 2009
Birthday: Apr 17
"At first I thought, "Sour cream in a pie? You must be mad!" but it was delicious! I used 7 tablespoons of flour, combined the sour cream mixture and blackberries, and ended up cooking it for an hour. I was told that my pie, "tasted like heaven!" Thanks for the great recipe!"
Mar 25, 2010 on Food.com
"This may be the best apple pie I have ever eaten, and certainly the best I have ever made! I used 1 1/2 teaspoons of cinnamon, as I had read reviews declaring the pie too-cinnamony, and I left out the lemon zest. I have used this recipe twice, so far, one time using gluten-free flour. My gluten-sensitive friend raved about it, too!"
Mar 24, 2010 on Food.com