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"At first I thought, "Sour cream in a pie? You must be mad!" but it was delicious! I used 7 tablespoons of flour, combined the sour cream mixture and blackberries, and ended up cooking it for an hour. I was told that my pie, "tasted like heaven!" Thanks for the great recipe!"
"This may be the best apple pie I have ever eaten, and certainly the best I have ever made! I used 1 1/2 teaspoons of cinnamon, as I had read reviews declaring the pie too-cinnamony, and I left out the lemon zest. I have used this recipe twice, so far, one time using gluten-free flour. My gluten-sensitive friend raved about it, too!"