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    Chef #1220143

    Chef #1220143

    Joined: Mar 29, 2009

    11 reviews by Chef #1220143

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Funnel Cakes
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      |  By Mimi in Maine

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    "Scrumptious! just the perfect amount for my hungry man and me! thank u so much for the recipe."

    Sep 3, 2009 on Food.com

    Recipe #211233

    Reviewed Stewed Chicken And Dumplings
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      |  By MizzNezz

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    "Magnifico! tender fluffy melt in your mouth dumplings! Thank U. this is even scrumptious if u only add a little carrot and a 1/4 onion if u don't have celery."

    Aug 31, 2009 on Food.com

    Recipe #19047

    Reviewed Mexi Ground Beef-Rice Skillet
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      |  By Kittencalskitchen

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    "this was really good and i didn't have cheddar so i subbed with velveeta. very yummy and cheesy. also i didnt have green onion so i used regular yellow onion and served it over a bed of white rice instead of mixing it altogether.. delicious! put a few too many shakes of hot pepper sauce and thge jalapenos ina jar but wasnt unbearable.....lol"

    Aug 30, 2009 on Food.com

    Recipe #250109

    Reviewed Dry Rub for Chicken or Turkey
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      |  By Kittencalskitchen

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    "i just mixed up the seasonings together... haven't even preheated the oven, yet I want to say THANK YOU! OMG the seasoning mixed with the brown sugar was fantastic. I ate a mouthful of the rub-seasoning all by itself. suffering with a little "wrath of cayenne" but it's really tasty and i already know my honey will love this. gonna go great with..."

    Aug 27, 2009 on Food.com

    Recipe #181242

    Reviewed Funnel Cakes
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      |  By Tonkcats

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    "delicious! i added about 1/2 cup sugar, and dumped about 1/2 tablespoon of cinnamon and 1 teaspoon nutmeg, too, and that made it taste like the churros at the state fair!"

    Jul 1, 2009 on Food.com

    Recipe #3738

    Reviewed Raspberry Almond Shortbread Thumbprints
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      |  By Gunnerbun

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    "this is really fantastic! i've made it about 3 times in the past 2 months because its loved by everyone i've shared with! my neighbor and in laws and husband! and me. i am making a bach today to send to a cousin in NC. hoping the glaze don't get too melty in the mail. even so, they will taste goooood."

    Jun 15, 2009 on Food.com

    Recipe #150754

    Reviewed Ground Turkey Meatloaf
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      |  By lily 12

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    "yummy! moist, just like the others said! i also doubled the celery, onion and cranberries. i LOVED the cranberry overload but my man picked a few out. said next time use 1/2 this amount of berries, but we were altogether very impressed. Thank you for sharing this recipe."

    Jun 8, 2009 on Food.com

    Recipe #170375

    Reviewed Green Beans German Style
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      |  By Kim1

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    "this is a very tasty way to make green beans. I had to sub real bacon for canadian bacon and instead of drippings I used a combo of real butter and olive oil. I will use a 1/2 more onion and real bacon next time. I'm sure that would kick it up a notch! absolutely love the vinegar and brown sugar with all the other flavors! 1 more thing ....do..."

    Jun 6, 2009 on Food.com

    Recipe #30099

    Reviewed Bok Choy Au Gratin
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      |  By MizzNezz

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    "I never made anything with bok choy, and my plan was to find an oriental side dish to go with my chicken, but I am really glad that I tried this recipe instead! So creamy and delicious. I love finding new ways to make veggies so I will be more likely to get my kids to eat them! LOL I didn't have swiss, so i used shredded cheddar and I used whole..."

    Apr 10, 2009 on Food.com

    Recipe #18281

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "what a succulent way to have chicken! the mayo made me wonder at first but i thought about it a bit and decided i'd give it a try and man i am soooo glad i did! this will be an every other week dish in our household! yummy!!! thank you!"

    Mar 31, 2009 on Food.com

    Recipe #37336

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