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    Chef #1220143

    Member since Mar 2009

    Chef #1220143

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Funnel Cakes

    Handle
    Thursday, Sep 3, 2009 on Food.com
     |  2 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Scrumptious! just the perfect amount for my hungry man and me! thank u so much for the recipe."

    Reviewed Stewed Chicken And Dumplings

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  31 Reviews  |  By MizzNezz
    LinMarie says:

    "Magnifico! tender fluffy melt in your mouth dumplings! Thank U. this is even scrumptious if u only add a little carrot and a 1/4 onion if u don't have celery."

    Reviewed Mexi Ground Beef-Rice Skillet

    Handle
    Sunday, Aug 30, 2009 on Food.com
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this was really good and i didn't have cheddar so i subbed with velveeta. very yummy and cheesy. also i didnt have green onion so i used regular yellow onion and served it over a bed of white rice instead of mixing it altogether.. delicious! put a few too many shakes of hot pepper sauce and thge jalapenos ina jar but wasnt unbearable.....lol"

    Reviewed Dry Rub for Chicken or Turkey

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "i just mixed up the seasonings together... haven't even preheated the oven, yet I want to say THANK YOU! OMG the seasoning mixed with the brown sugar was fantastic. I ate a mouthful of the rub-seasoning all by itself. suffering with a little "wrath of cayenne" but it's really tasty and i already know my honey will love this. gonna go great with..."

    Reviewed Funnel Cakes

    Handle
    Wednesday, Jul 1, 2009 on Food.com
     |  38 Reviews  |  By Tonkcats
    LinMarie says:

    "delicious! i added about 1/2 cup sugar, and dumped about 1/2 tablespoon of cinnamon and 1 teaspoon nutmeg, too, and that made it taste like the churros at the state fair!"

    Reviewed Raspberry Almond Shortbread Thumbprints

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  18 Reviews  |  By Gunnerbun
    LinMarie says:

    "this is really fantastic! i've made it about 3 times in the past 2 months because its loved by everyone i've shared with! my neighbor and in laws and husband! and me. i am making a bach today to send to a cousin in NC. hoping the glaze don't get too melty in the mail. even so, they will taste goooood."

    Reviewed Cranberry & Turkey Meatloaf

    Handle
    Monday, Jun 8, 2009 on Food.com
     |  36 Reviews  |  By lily 12
    LinMarie says:

    "yummy! moist, just like the others said! i also doubled the celery, onion and cranberries. i LOVED the cranberry overload but my man picked a few out. said next time use 1/2 this amount of berries, but we were altogether very impressed. Thank you for sharing this recipe."

    Reviewed Green Beans German Style

    Handle
    Saturday, Jun 6, 2009 on Food.com
     |  2 Reviews  |  By Kim1
    LinMarie says:

    "this is a very tasty way to make green beans. I had to sub real bacon for canadian bacon and instead of drippings I used a combo of real butter and olive oil. I will use a 1/2 more onion and real bacon next time. I'm sure that would kick it up a notch! absolutely love the vinegar and brown sugar with all the other flavors! 1 more thing ....do..."

    Reviewed Bok Choy Au Gratin

    Handle
    Friday, Apr 10, 2009 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "I never made anything with bok choy, and my plan was to find an oriental side dish to go with my chicken, but I am really glad that I tried this recipe instead! So creamy and delicious. I love finding new ways to make veggies so I will be more likely to get my kids to eat them! LOL I didn't have swiss, so i used shredded cheddar and I used whole..."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    "what a succulent way to have chicken! the mayo made me wonder at first but i thought about it a bit and decided i'd give it a try and man i am soooo glad i did! this will be an every other week dish in our household! yummy!!! thank you!"

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