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    Chef #1221603

    Member since Mar 2009

    Chef #1221603

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Potato Chowder

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  (3 people found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "I thought this was pretty good, and my boyfriend did, too. I wouldn't like it as much by itself, but in a bread bowl it's delish!"

    Reviewed BBQ Potatoes

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  143 Reviews  |  By Poker
    LinMarie says:

    "Very bland! Not much flavor, and what flavor there was wasn't very good. Awful texture. Wouldn't make again."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  (1 person found this helpful) |  339 Reviews  |  By Kree
    LinMarie says:

    "These are pretty good. The most important is just your BBQ sauce. I've switched it up each time."

    Reviewed Make Ahead Breakfast Sandwiches

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  28 Reviews  |  By NebraskaGirl
    LinMarie says:

    "Meh. There was nothing particularly special or good about this recipe. Pretty basic. Make your meat, and eggs, throw 'em on a biscuit or english muffin with some cheese and freeze for later.

    They were pretty bland, from the seasoning to the cheese. Get real greasy when you heat them up. Pretty messy to eat like in the car on the way to w..."

    Reviewed Awesome Augratin Potato Balls

    Handle
    Tuesday, Nov 16, 2010 on Food.com
     |  3 Reviews  |  By COOT226
    LinMarie says:

    "I wouldn't really call these augratin potato balls, I'd more call them potato latke's. Very dry, not much for flavor, you barely even notice any cheese inside.

    Need much seasoning and could use a little less onion. I'd suggest next time to use at least twice as much cheese, and thickly shredded, not finely.

    Definitely oil the c..."

    Reviewed Carbonara

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  24 Reviews  |  By happynana
    LinMarie says:

    "SUPER GOOD! I'd take out the red pepper flakes next time, I've never had them in Carbonara, but otherwise it's really good! I always get Pasta Carbonara and Cheese Cake Factory and everywhere else I've had it sucked. This was just as good, my boyfriend thinks it's better. We made the night we read the recipe."

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