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    Chef #1221603

    Chef #1221603

    Joined: Mar 30, 2009

    My Journal

    Reviewed Mexican Eggs With Chorizo and Beans

    "This is awesome! So much flavor and so delicious and simple!"

    Feb 26, 2013 on FoodNetwork.com

    Reviewed Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini

    "I wasn't a huge fan of this and neither was my boyfriend. I think the broccolini was the best part of the dish. I should've made my own mashed potatoes. I wasn't a fan and the romano flavor was too strong. The mozzarella is expensive and I didn't taste much of it's flavor in the chicken sausage balls. I wouldn't make this again."

    Apr 12, 2012 on FoodNetwork.com

    Reviewed Skillet Rosemary Chicken

    "Pretty good! Really simple to make. I thought it'd have a little more flavor, but the flavor it had was pretty good. You taste it the most in the skin of the chicken. I had a little bit of a hard time finding a store that sold bone-in, skin on chicken breasts. Had to go to Whole Foods to find them. Only made two of the breasts, so I'll be making i"

    Apr 12, 2012 on FoodNetwork.com

    Reviewed Chocolate-Strawberry Waffle Ball on a Stick

    "I made the mistake of trying to make this as a dessert for a family party as a cute and easy to eat dessert. I wish I would have NEVER found it!

    If you really hull your strawberries like it says, there isn't much for the skewers to hold onto, so they slide around or fall off, no matter how long you freeze them for. Once it came to deep frying the""

    Dec 30, 2011 on FoodNetwork.com

    Reviewed Slow-Cooked Ham and Beans

    "Nothing special about it. Boyfriend and I didn't even finish our servings. Nice little kick of spice, but pretty boring.""

    Oct 5, 2011 on FoodNetwork.com

    Reviewed Buffalo Wing Hummus

    "We couldn't find tahini when we went grocery shopping but this is a delicious hummus!""

    Sep 15, 2011 on FoodNetwork.com

    Reviewed Mac and Cheese Carbonara

    "I didn't think this recipe was anything special, honestly. I've made multiple different kinds of homemade mac and cheese, and this is most definitely at the bottom of the list of top mac and cheese recipes.

    The cheese, itself, was hard to find and ridiculously expensive. And, the cheese is about all the flavoring you taste in the dish. To me, it was a little bland. I wouldn't suggest it to anybody, and I'm taking it out of my recipe box.

    Feb 16, 2011 on FoodNetwork.com

    Reviewed BBQ Potatoes

    "Very bland! Not much flavor, and what flavor there was wasn't very good. Awful texture. Wouldn't make again."

    Dec 8, 2010 on Food.com

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