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    Chef #1224106

    Member since Mar 2010

    Chef #1224106

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    Saved Recipe Applebee's Vegetable Medley by Molly53

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Applebee's Garlic and Peppercorn Fried Shrimp by TeksGlutes

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Cheesecake Factory Carrot Cake Cheesecake by MissMeagan

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Applebee's Fiesta Lime Chicken Copycat Recipe by seesko

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Starbucks Lemon-Tipped Biscotti by Rachel-Snachel

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe New York-Style Cheesecake by PCrocker

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Nuts for You Chocolate Molten Lava Cakes by 2Bleu

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Crunchy Fried Shrimp by KS Farmwife

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Chili's Fajitas by Robbie Rice

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Chili's Boneless Buffalo Wings--Copycat by dayla

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    Saved Recipe Red Lobster Pina Colada Shrimp by Brandess

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Boston Market Meatloaf by Todd Wilbur by Mille®

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Carrabba's Chicken Bryan by keen5

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Romano's Macaroni Grill Rosemary Bread by Hunter

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Long John Silver's Fish Batter by Mysterygirl

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe KFC Coleslaw by Sharlene~W

    Tuesday, Mar 18, 2014 on Food.com

    Saved Recipe Chicken Parmesan by Nichole' Cockrill

    Tuesday, Sep 17, 2013 on Food.com

    Saved Recipe Chicken Parmesan by Nichole' Cockrill

    Tuesday, Sep 17, 2013 on Food.com

    Reviewed Chicken Ranchiladas #RSC

    Monday, Mar 25, 2013 on Food.com

    I really wanted to try this recipe, but over 1300 mg of sodium, and 23 gm of fat in one enchilada was a definite no. I';ll bet they are delicious though. Hope somebody comes up with a healthy version of this."


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