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Reviewed Japanese Mum's Chicken
"it my second time making this recipe, first time was sticky and nice and sweet but i seared the meat first. the second time i semi reduced the sauce with half the sugar and a teaspoon of worcestershire sauce. i spiced the chicken with cayenne pepper and salt, and marinade the chicken in the sauce overnight. sear the chicken over high heat. and..."
Oct 20, 2012 on Food.com