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    Chef #1224609

    Chef #1224609

    Joined: Apr 02, 2009

    My Journal

    Reviewed Japanese Mum's Chicken

    "it my second time making this recipe, first time was sticky and nice and sweet but i seared the meat first. the second time i semi reduced the sauce with half the sugar and a teaspoon of worcestershire sauce. i spiced the chicken with cayenne pepper and salt, and marinade the chicken in the sauce overnight. sear the chicken over high heat. and..."

    Oct 20, 2012 on Food.com

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