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"I was looking for a no-egg cookie recipe to make for my daughter and came across these. Nice flavor, but I agree with previous poster about needing time overnight to let the flavors develop - and mine came out really, really dense. Too much mixing? Not sure, guess I'll have to make another batch and see. ; The dough by itself is pretty amazing!"
Mar 31, 2011 on Food.com
"EXCELLENT recipe! This was my first time making corned beef & cabbage, and it was a hit! I also didn't have apple juice when I started, so I sliced up 1 small apple and added to veggies at the outset, then added 1 C apple juice when I went to the store. turned out great. The horseradish sauce? AMAZING! Thank you for posting this recipe!"
Mar 17, 2010 on Food.com
"Darn good for a quick cassoulet! Definitely use no salt-added tomato sauce, I had one can of each and it got pretty salty. Mine also turned out kind of dry so I added a little water after it was finished. Otherwise, great!"
Oct 19, 2009 on Food.com
"I made this for dinner before Yom Kippur. It was fantastic! I did use two whole chickens, broken down - and skinned one of them. I used about 12 cloves garlic, 25 sage leaves, and Trader Joe's reduced-sugar preserves. Served it with honey-roasted root veggies and an apricot and pine nut rice pilaf. Definitely a winner and a repeater!"
Sep 28, 2009 on FoodNetwork.com