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"This was SO delicious, but so, so caloric! I have to resist making it too often. Using different beer can really change the taste. I recommend using either a very malty or very hoppy beer!"
"This crust worked really well. We ended up making it pretty thick and baked it for about 24 minutes. It was delicious! I substituted beer for the water in the crust and the slight maltiness/hopiness works really well. I ended up needing to add a little more water (1/3rd cup) but all was well."