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    Chef #1225022

    Chef #1225022

    Joined: Apr 03, 2009

    2 reviews by Chef #1225022

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This was SO delicious, but so, so caloric! I have to resist making it too often. Using different beer can really change the taste. I recommend using either a very malty or very hoppy beer!"

    Apr 3, 2009 on Food.com

    Recipe #73440

    Reviewed Beth's Pizza Crust
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      |  (1 person found this helpful) |  By gwenrk

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    "This crust worked really well. We ended up making it pretty thick and baked it for about 24 minutes. It was delicious! I substituted beer for the water in the crust and the slight maltiness/hopiness works really well. I ended up needing to add a little more water (1/3rd cup but all was well."

    Apr 3, 2009 on Food.com

    Recipe #13546

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