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    Member since Apr 2009

    Chef #1225447

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    1 ReviewsCakesByJo

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    Reviewed Key West Key Lime Cake

    Sunday, Apr 5, 2009 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "This cake is wonderful. I have an addition that made mine even better. Bake it as a 2 layer cake and after you've made the frosting add graham cracker crums to a third of it and use it for the filling between the two layers. It gives it more of a key lime pie flavor because of the graham cracker crust. Thank you sooooo much to Shari Jones. Th..."


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