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    Chef #1226964

    Chef #1226964

    Joined: Apr 05, 2009

    1 review by Chef #1226964

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Easter Soup
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      |  (1 person found this helpful) |  By Lorac

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    "This is the closest I have found to my family's Polish Easter Soup. There are a few differences though. We boil a bone in ham with the smoked Kielbasa. We also put sour salt in which give it an insane taste. Tempered sour cream in the broth. We also pass around the accoutremonts, hard boiled egg, chopped up rye bread, chopped up ham, chopped kielb..."

    Apr 5, 2009 on Food.com

    Recipe #57703

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