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    Chef #1226964

    Member since Apr 2009

    Chef #1226964

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    1 ReviewsChef #1226964

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    Reviewed Easter Soup

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    Sunday, Apr 5, 2009 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Lorac
    LinMarie says:

    "This is the closest I have found to my family's Polish Easter Soup. There are a few differences though. We boil a bone in ham with the smoked Kielbasa. We also put sour salt in which give it an insane taste. Tempered sour cream in the broth. We also pass around the accoutremonts, hard boiled egg, chopped up rye bread, chopped up ham, chopped kielb..."

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