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"This is amazing. My first attempt at risotto and I wanted a basic recipe so I could make a seafood one. I omitted mushrooms and added a few minted peas, prawns and mussel meat at the end. It came out as good as any risotto I have had in a restaurant. Perfect - I will be making this again and again."
"Fabulous cake. I saved a bit back and cooked it in a mug in the microwave for a couple of minutes because I couldn't wait! Absolutely delicious and really rich but not too heavy. Took 1 hour to cook in a square tin but my oven is a bit erratic!"