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    Chef #1227563

    Member since Oct 2008

    Chef #1227563

    From lenoir, North Carolina

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Garlic Green Tomato Salsa

    Wednesday, Jul 31, 2013 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as..."

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Thursday, Jul 25, 2013 on
     |  40 Reviews  |  By PSU Lioness
    LinMarie says:

    "Tried this last week and it is very good and simple to prepare. I was surprised at how crispy it turned out. I don't eat the skin but my DH really enjoyed it. The meat was moist with just enough flavor. Thanks for submitting the recipe. : ) UPDATE: Still using this recipe, got some in the oven now. For those wondering what to do with the leg ..."

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Wednesday, Jul 17, 2013 on
     |  (2 people found this helpful) |  66 Reviews  |  By Peg
    LinMarie says:

    "I'm giving this recipe 5 stars for the cooking method, as I didn't use the exact recipe. I have a small cast iron pot that is very old. I had a small pre seasoned small pork shoulder roast. I used olive oil to brown it, added 1/3 c water and 1/3 c white wine and put it in the oven for 1 1/2 hours. Very tasty, juicy and tender. I did not..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Friday, Mar 15, 2013 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is very good and easy to prepare. I used spicy ranch dressing and chipotle Panko with a little parmesan cheese mixed in. I guesstimated the amounts as I was only cooking two breasts. I poured about half a cup of dressing in a bowl and brushed it on rather than dipping it. I ended up with very little waste, maybe a spoonful of each. I a..."

    Reviewed Rice, and Corn With Chipotle Peppers

    Tuesday, Aug 28, 2012 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "We enjoyed this recipe. I had to adjust it some due to not having all the ingredients called for. I did not have chicken broth/stock so I used bouillon. Only had the boil in bag rice. I did have all the veggies including home made chipotle. I put the bouillon in the water with the bagged rice and microwaved 8 minutes and sauted the veggies while ..."

    Reviewed Balsamic Chicken for Crock Pot

    Tuesday, Aug 28, 2012 on
     |  23 Reviews  |  By Chef Kiddle
    LinMarie says:

    "I tried this tonight and both of us really liked it. I did not use the crock pot as I found this too late. I used an electric pot I call my bean pot. I had two large leg quarters and they were done in an hour. I turned it down to a low simmer for about 30 minutes and the sauce was thick and sticky just the way I wanted it to be."

    Reviewed Charred Tomato Salsa

    Thursday, Jul 19, 2012 on
     |  2 Reviews  |  By little_wing
    LinMarie says:

    "I just made this. Added chipotle as well as the jalepeno and a couple tomatoes that were not charred. Hasn't chilled yet but the taste test was very good!"

    Reviewed Uncle Bill's Microwave Potato Chips

    Monday, May 21, 2012 on
     |  (1 person found this helpful) |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Very good! Who knew!? I didn't! Now I need a mandoline. My food processor doesn't slice them thin enough and a veggie peeler is too tedious."

    Reviewed Easy Microwave Chocolate Glaze

    Sunday, Mar 4, 2012 on
     |  2 Reviews  |  By Queen Puff
    LinMarie says:

    "Very easy to make. I added a 1/4 tsp of vanilla but that is just a personal preference. Just what I needed when I decided to make cupcakes froma brownie mix. Thanks."

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins

    Sunday, Jun 5, 2011 on
     |  59 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just tried this. I used one banana and mulberries and light sour cream. I also added 2 oz of buttermilk as the batter was too dry for me. I sprinkled the tops with brown sugar before baking. Baked for 20m in a convection oven. Probably not low fat now but they are tasty."


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