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"This recipe is very good and easy to prepare. I used spicy ranch dressing and chipotle Panko with a little parmesan cheese mixed in. I guesstimated the amounts as I was only cooking two breasts. I poured about half a cup of dressing in a bowl and brushed it on rather than dipping it. I ended up with very little waste, maybe a spoonful of each. I al..."
Mar 15, 2013 on Food.com
Mar 14, 2013 on Food.com
Saved Recipe Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) by PSU Lioness
Jan 21, 2013 on Food.com