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    Chef #1227563

    Member since Oct 2008

    Chef #1227563

    From lenoir, North Carolina

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    Saved Recipe Homemade Cookie, Caramel and Chocolate Candy Bars by CaramelPie

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe One-Bowl Kentucky Butter Cake by Kittencalskitchen

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe Creamy Parmesan Corn Casserole by Marie

    Wednesday, Dec 18, 2013 on Food.com

    Saved Recipe Pineapple Coconut Snowballs by Amber of AZ

    Tuesday, Dec 3, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Pork Tenderloin by Gingerbee

    Friday, Nov 15, 2013 on Food.com

    Saved Recipe Fresh Homemade Salsa for Canning by KKleinRN

    Wednesday, Jul 31, 2013 on Food.com

    Saved Recipe Zesty Salsa for Canning by Marg (CaymanDesigns)

    Wednesday, Jul 31, 2013 on Food.com

    Reviewed Roasted Garlic Green Tomato Salsa

    Wednesday, Jul 31, 2013 on Food.com

    I did not get to try this exactly as written as I did not have all that I needed. I did not have cilantro and had to use cumin. I had Vidalia onion, not red. I forgot to roast/char the peppers. I chopped 4 small ones and then I remembered, so I charred one over an open flame and added it. I would give my variation 4 stars so I rate this at five as...

    Saved Recipe Sun-Dried Tomato Salsa (Raw Recipe) by JanuaryBride

    Wednesday, Jul 31, 2013 on Food.com

    Saved Recipe Salsa by WildlifeDi

    Wednesday, Jul 31, 2013 on Food.com

    Saved Recipe Fresh Mexican Tomato Salsa - Pico De Gallo by CHILI SPICE

    Wednesday, Jul 31, 2013 on Food.com

    Saved Recipe Chipotle Salsa Negra (Dark Chipotle Salsa) by KlynnPadilla

    Wednesday, Jul 31, 2013 on Food.com

    Saved Recipe Roasted Garlic Green Tomato Salsa by Sue Lau

    Wednesday, Jul 31, 2013 on Food.com

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Thursday, Jul 25, 2013 on Food.com

    Tried this last week and it is very good and simple to prepare. I was surprised at how crispy it turned out. I don';t eat the skin but my DH really enjoyed it. The meat was moist with just enough flavor. Thanks for submitting the recipe. : ) UPDATE: Still using this recipe, got some in the oven now. For those wondering what to do with the leg...

    Saved Recipe Roasted Garlic Green Tomato Salsa by Sue Lau

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Green (Un-Ripe) Tomato Salsa for Canning by yogiclarebear

    Saturday, Jul 20, 2013 on Food.com

    Saved Recipe Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven) by Peg

    Wednesday, Jul 17, 2013 on Food.com

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)

    Wednesday, Jul 17, 2013 on Food.com

    I';m giving this recipe 5 stars for the cooking method, as I didn';t use the exact recipe. I have a small cast iron pot that is very old. I had a small pre seasoned small pork shoulder roast. I used olive oil to brown it, added 1/3 c water and 1/3 c white wine and put it in the oven for 1 1/2 hours. Very tasty, juicy and tender. I did not...

    Saved Recipe Roasted Red Onions with Balsamic Vinegar by Tebo

    Tuesday, Jun 18, 2013 on Food.com

    Saved Recipe Balsamic Glazed Broccoli by Chicago Tuscan Catering

    Tuesday, Jun 18, 2013 on Food.com

    Saved Recipe Balsamic Green Beans by chia

    Tuesday, Jun 18, 2013 on Food.com

    Saved Recipe Armenian Herb Marinade Grilled Chicken Breasts by Stacky5

    Tuesday, Jun 18, 2013 on Food.com

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Friday, Mar 15, 2013 on Food.com

    This recipe is very good and easy to prepare. I used spicy ranch dressing and chipotle Panko with a little parmesan cheese mixed in. I guesstimated the amounts as I was only cooking two breasts. I poured about half a cup of dressing in a bowl and brushed it on rather than dipping it. I ended up with very little waste, maybe a spoonful of each. I ...

    Saved Recipe Tuna Enchilada Casserole by Happy Harry #2

    Monday, Mar 11, 2013 on Food.com


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