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    Chef #1228237

    Member since Apr 2009

    Chef #1228237

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rich No Bake Cheesecake

    Tuesday, Jan 17, 2012 on
     |  17 Reviews  |  By Boopster
    LinMarie says:

    Reviewed Max & Erma's Chicken Tortilla Soup - Sue's Original Clone

    Thursday, Jan 12, 2012 on
     |  26 Reviews  |  By Sue S.
    LinMarie says:

    "We LOVE this soup and it is soooo easy!! I substituted low fat soups for the originals and low fat Velveeta for the cheese soup. I used chicken bouillon instead of broth and sprayed the tortilla strips with cooking spray and pan fried them lightly. I've never made it the "full fat" way, but my low fat version is wonderful!!"

    Reviewed Refried Beans

    Wednesday, Mar 23, 2011 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "I made them without the beer and used beef broth instead and still thought they were great! Would like to try them with beer next time. :)"

    Reviewed The Ultimate Breakfast Frittata

    Friday, Feb 25, 2011 on
     |  45 Reviews  |  By Sackville
    LinMarie says:

    "We loved this dish. After cooking it on the stove top, I baked it in the oven @400 for 10 min and it turned out great. I wasn't sure what "cook under a grill" meant. I assumed it meant to broil it, but I wasn't sure. :)"

    Reviewed Meatball Supper Soup

    Tuesday, Feb 22, 2011 on
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "I absolutely LOVE this stew. It's sort of on the Italian side, so my husband loves it too. It's a nice change from our usual vegetable soup. I will be making this often!!"

    Reviewed Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

    Sunday, Feb 6, 2011 on
     |  38 Reviews  |  By Domesticgirly
    LinMarie says:


    Reviewed Pumpkin Spice Bread

    Monday, Dec 6, 2010 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:


    Reviewed Pumpkin Latte

    Monday, Dec 6, 2010 on
     |  1 Reviews  |  By Olive*
    LinMarie says:

    "Yum! I used just a little cream (1/8 c?) instead of the milk and stevia instead of sugar. It is fabulous!"

    Reviewed P. F. Chang's Mongolian Beef

    Tuesday, Aug 31, 2010 on
     |  521 Reviews  |  By Tish
    LinMarie says:


    Reviewed Pizza Dough for Thin Crust Pizza

    Tuesday, Aug 31, 2010 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I subbed the 1 c. of whole wheat flour for the regular flour. It was okay, but not fabulous."


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