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"This muffin was exactly what I wanted! Moist, flavorful with great consistency. I made it with 2 C whole wheat flour & 1 cup AP flour and it worked great. I'll likely play around with more spice next time but this was scrumptious:)."
"We love this recipe! The beans are so versatile and easy. We have made breakfast burritos ahead with this, beam burritos for a quick lunch/dinner, as part of nachoes, etc...The possibilities are endless! We have also frozen 1/2 the batch to use later. I used 2 cans of Rotel instead of the jalapenos and garlic. I add one less tsp of salt because th..."
"I made a lovely lime curd from this recipe. It was, as others have noted, easy and the perfect flavor. I used it as a mix in to a homemade french vanilla ice cream. It was a yummy, tart, summertime treat!"
"Very yummy! We have tried several different preparations on tomatoes while maintaining the seasoning in the recipe and I have loved every one of them. I think I will use the same seasoning to make a marinara, a feat which I had previously sworn off as a task not worth the effort. It certainly is when it tastes like this!"
"The chicken turned out beautifully, just as advertised! I dialed back the Cayenne a bit for personal taste, omitted the white pepper because I didn't have it, and I added lemons into the cavity. I usually oven roast chicken but I think I'm a Crockpot convert on this one!"
"We LOVED these burgers! Freshly cooked there was a little too much texture but we froze most of the patties. Oh. my. goodness. They were sensational after freezing! I think that from this point forward I'll prepare them ahead and heat before serving. This now our go-to hamburger recipe."
"The flavor was certainly tasty:). Our only problem was that with only 2 people, the baby isn't quite ready for this, to feed we ran out of ideas on how to eat this all. I think it's a great option for 4+ person family to eat roast in a different preparation."
"This was a hit! We added more beans the second time I served it and I probably ramped up the chili powder a fair amount (I made this for 25 people so my adjustments were a little less precise considering there were multiple pots). I will make this again but probably with ground turkey. The flavor was wonderful but it was too heavy/greasy for my ta..."
"The flavor was spot on! I had buttermilk blueberry pancakes with blueberry syrup at Cracker Barrel and had to find a way to eat it at home! Smitten Kitchen's Buttermilk Blueberry Pancakes work perfectly, for those that love blueberry overload, with this recipe. I mash my blueberries in the pot as much as possible before the cooking is complete..."