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    Chef #1230396

    Member since Apr 2009

    Chef #1230396

    From CANYON COUNTRY, California

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Stuffed Pork Chops

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    Monday, Feb 17, 2014 on Food.com
     |  (2 people found this helpful) |  22 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I usually test a recipe before making it for company, but I had a last-minute dinner to prepare with meat I had on hand. My chops were about 3/4" thick, so I opted for the "stuffed" method. Added an apple, diced small, to the stuffing just before taking it off the stove (HIGHLY recommended). Instead of adding the soup/sour cream to..."

    Reviewed Best Albondigas Soup

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    Saturday, Jan 4, 2014 on Food.com
     |  135 Reviews  |  By RuizA
    LinMarie says:

    "Oh my goodness! I usually only post reviews when I love the recipe, and this one is very deserving. Better than almost any I've had at my favorite Mexican restaurants (and we have lots of great ones in the Los Angeles area). I partially pre-baked the meatballs following others' suggestions, but probably wasn't necessary. I did add s..."

    Reviewed Ranch Chicken Thighs

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    Sunday, Dec 29, 2013 on Food.com
     |  199 Reviews  |  By KeyWee
    LinMarie says:

    "As with almost all oven-baked breaded chicken I've tried, I have a hard time keeping the breaking to stick -- sticks to the pan moreso than the meat. The flavor was good though, so worthy of 4 stars."

    Reviewed Dad's Chili Cheese Omelet

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    Thursday, Sep 12, 2013 on Food.com
     |  3 Reviews  |  By Charmie777
    LinMarie says:

    "I had a ton of leftover home made chili, and was wondering if it would work in an omelet. I was glad to find a recipe to give me some encouragement. My guess is that my chili was much more "tomato-y" than the canned type called for, but they turned out very yummy. Topped with a spoonful of sour cream. Good stuff."

    Reviewed Low Carb Breakfast Balls

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    Sunday, Aug 18, 2013 on Food.com
     |  73 Reviews  |  By Mercy
    LinMarie says:

    "Perfect idea for low carb breakfast or snack. Used one additional egg, and following other suggestions added garlic, cooked spinach (well-drained), and ground flax. So glad to find a delicious addtition to add to rotation of chile relleno muffins and flax cereal for breakfast at work. Thanks!!"

    Reviewed El Torito Cilantro and Pepita Salad Dressing

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    Sunday, Jun 9, 2013 on Food.com
     |  7 Reviews  |  By Aussie-In-California
    LinMarie says:

    "I was actually searching for a copycat recipe for El Pollo Loco's creamy cilantro dressing, but nothing I found sounded right. I love their's but WOW! this is even better. I never go to to El Torito, so can't comment on how close it is to the original, but this is excellent -- just what I was hoping for. Thank you! My search is ove..."

    Reviewed Pecan-Crusted Tilapia

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    Sunday, May 19, 2013 on Food.com
     |  24 Reviews  |  By MommyMakes
    LinMarie says:

    "Transforms blah tilapia into a great fish dish! II've made this at least 4 times, so I decided it was time to put in my $.02. I use more pecans-about 1/4 cup, and panko for the breadcrumbs. Also, I put the seasonings to the flour. No matter how hard you try to press the pecan/breadcrumb mix into the fish, a lot of it will fall off and you..."

    Reviewed Creamed Peas and Potatoes

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    Tuesday, Mar 12, 2013 on Food.com
     |  19 Reviews  |  By Bobbie
    LinMarie says:

    "I was born in the midwest, and my grandmother made this often in the summertime with peas and tiny new potatoes picked from her garden. I must have eaten gallons of this in my childhood -- so, so good. She didn't use dill, but I think this addition really puts it over the top! I was out of milk (how?), so used half and half with about equal amount..."

    Reviewed Oven-Fried Garlic Chicken

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    Sunday, Jan 6, 2013 on Food.com
     |  201 Reviews  |  By SilentCricket
    LinMarie says:

    "I havenn't had great success making fried chicken, so decided to try the baking method. This came out very good! I used about 2 lbs. of chicken thighs (4 lg. sized), since we prefer dark meat. In adjusting down the other ingredients, I must have underestimated the breadcrumb/parm mixture, because it didn't really cover them as much as I would have..."

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

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    Wednesday, Nov 21, 2012 on Food.com
     |  172 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Excellent bread in every way. Just needs a bit more salt. Next time will add at least 1/2 tsp. more than stated."

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