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    Chef #1230396

    Member since Apr 2009

    Chef #1230396

    From CANYON COUNTRY, California

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Almond Thin Crackers

    Saturday, Jun 21, 2014 on
     |  8 Reviews  |  By Mercy
    LinMarie says:

    "In search of lc snacks - especially savory/crispy ones, I happily found this recipe! Linda (, the udisputed queen of low carb recipes, has this recipe on her website also but I had never tried it. Not sure who the inventor was, but In an update, she suggested rolling them out on parchement paper instead of greased foil to prevent sti..."

    Reviewed Low Carb Chili

    Sunday, Jun 15, 2014 on
     |  69 Reviews  |  By Chill
    LinMarie says:

    "Back on low-carb, and was looking for variations of the LC chili I had made as a staple before. This recipe is a really nice change. I liked the combination of spices, including the cinnamon (although I used slightly less than 1 tsp.). Since I didn't have any green pepper, I threw in a can of Rotel tomatoes with green chilis. I only had tomat..."

    Reviewed South Carolina Mustard BBQ Sauce

    Monday, Apr 21, 2014 on
     |  11 Reviews  |  By Love to Eat!!
    LinMarie says:

    "Mmmmmm. Served with fried chicken breast strips and everyone loved it. After tasting it, I added a bit more brown sugar than called for - probably because we're not from the Carolina's, and we tend to like sauces a little sweeter. Other than that, followed the recipe exactly. Definitely a keeper!"

    Reviewed Linda's Stuffed Pork Chops

    Sunday, Feb 16, 2014 on
     |  (2 people found this helpful) |  22 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I usually test a recipe before making it for company, but I had a last-minute dinner to prepare with meat I had on hand. My chops were about 3/4" thick, so I opted for the "stuffed" method. Added an apple, diced small, to the stuffing just before taking it off the stove (HIGHLY recommended). Instead of adding the soup/sour cream to..."

    Reviewed Best Albondigas Soup

    Friday, Jan 3, 2014 on
     |  141 Reviews  |  By RuizA
    LinMarie says:

    "Oh my goodness! I usually only post reviews when I love the recipe, and this one is very deserving. Better than almost any I've had at my favorite Mexican restaurants (and we have lots of great ones in the Los Angeles area). I partially pre-baked the meatballs following others' suggestions, but probably wasn't necessary. I did add s..."

    Reviewed Ranch Chicken Thighs

    Saturday, Dec 28, 2013 on
     |  202 Reviews  |  By KeyWee
    LinMarie says:

    "As with almost all oven-baked breaded chicken I've tried, I have a hard time keeping the breaking to stick -- sticks to the pan moreso than the meat. The flavor was good though, so worthy of 4 stars."

    Reviewed Dad's Chili Cheese Omelet

    Wednesday, Sep 11, 2013 on
     |  3 Reviews  |  By Charmie777
    LinMarie says:

    "I had a ton of leftover home made chili, and was wondering if it would work in an omelet. I was glad to find a recipe to give me some encouragement. My guess is that my chili was much more "tomato-y" than the canned type called for, but they turned out very yummy. Topped with a spoonful of sour cream. Good stuff."

    Reviewed Low Carb Breakfast Balls

    Saturday, Aug 17, 2013 on
     |  79 Reviews  |  By Mercy
    LinMarie says:

    "Perfect idea for low carb breakfast or snack. Used one additional egg, and following other suggestions added garlic, cooked spinach (well-drained), and ground flax. So glad to find a delicious addtition to add to rotation of chile relleno muffins and flax cereal for breakfast at work. Thanks!!"

    Reviewed El Torito Cilantro and Pepita Salad Dressing

    Sunday, Jun 9, 2013 on
     |  8 Reviews  |  By Aussie-In-California
    LinMarie says:

    "I was actually searching for a copycat recipe for El Pollo Loco's creamy cilantro dressing, but nothing I found sounded right. I love their's but WOW! this is even better. I never go to to El Torito, so can't comment on how close it is to the original, but this is excellent -- just what I was hoping for. Thank you! My search is ove..."

    Reviewed Pecan-Crusted Tilapia

    Sunday, May 19, 2013 on
     |  25 Reviews  |  By MommyMakes
    LinMarie says:

    "Transforms blah tilapia into a great fish dish! II've made this at least 4 times, so I decided it was time to put in my $.02. I use more pecans-about 1/4 cup, and panko for the breadcrumbs. Also, I put the seasonings to the flour. No matter how hard you try to press the pecan/breadcrumb mix into the fish, a lot of it will fall off and you..."


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