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    Chef #1230396

    CANYON COUNTRY, CA

    Chef #1230396

    CANYON COUNTRY, CA

    Joined: Apr 07, 2009

    My Journal

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "I've made this several times now, and thought it was time to post my rave review. Best, best meatloaf I've ever made! Even better than my mom used to make, and I loved hers. I followed another's hint and sautee the chopped onions with a large clove of minced garlic before adding to the meat mixture, and add about 1/2 t. worstestershire sauce. I som..."

    Jul 10, 2011 on Food.com

    Reviewed Big Bud's Beer Can Chicken

    "I've been meaning to try this recipe for a while, and finally did today. Wow!!! I've made beer can chicken before, but with just salt, pepper and garlic powder for seasoning. We all agree that this is the best chicken I have ever made. My bird was about 4 1/2 lbs., so did the 450 degree first bake for 15 min., and then baked at the lower heat for about 2 hrs. I didn't use a full 1/2 lb. bacon -- I cut 4 strips in half, stuffed the ends in the neck and draped them down evenly over the top of the chicken. More than that may have been too much, as the chicken was just absolutely perfect this way!!!"

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    "Loved this rice! Made it just as written, and did add the sesame oil - but only about 1/4 tsp., as I love the ..."

    Feb 7, 2011 on Food.com

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    "Loved this rice! Made it just as written, and did add the sesame oil - but only about 1/4 tsp., as it can be a..."

    Feb 5, 2011 on Food.com

    Reviewed Orange Roughy

    "I'm generally terrible at making fish, but I need to add fish to my diet and this turned out great! I actually..."

    Jul 28, 2010 on Food.com

    Reviewed Orange Roughy

    "I'm generally terrible at making fish, but I need to add fish to my diet and this turned out great! I actually..."

    Jul 27, 2010 on Food.com

    Reviewed Grilled Chicken Breast With Barbecue Glaze

    "Yummy good! I have a huge bagful of frozen boneless, skinless chicken breasts and was looking for a way to bro..."

    Jul 18, 2010 on Food.com

    Reviewed Low Carb Stuffed Cabbage Rolls

    "Super yummy for those cutting carbs, or anybody for that matter. I'm so surprised that I'm the first to review..."

    Jul 11, 2010 on Recipezaar

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