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    Chef #1233391

    Member since Apr 2009

    Chef #1233391

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Miracle Flaky Lard Pie Crust

    Handle
    Sunday, Jun 13, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By s'kat
    LinMarie says:

    "I followed the typical fashion of making pastry in the food processor (all dry ingredients first, then pulsed in the lard and finally added the water and vinegar and just pulse until it came into a ball. I then chilled in the fridge for 2 hrs. Pastry was beautiful! Light, flaky, easy to roll and nice tasting. This will now be my only pastry r..."

    Reviewed Apple Cobbler with Oatmeal

    Handle
    Sunday, May 9, 2010 on Food.com
     |  24 Reviews  |  By Sashayy
    LinMarie says:

    "I've made many apple type desserts and this is by far the best and the easiest. My husband and kiddies cobbled this down in no time every single time. Thanks for sharing!"

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