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"I followed the typical fashion of making pastry in the food processor (all dry ingredients first, then pulsed in the lard and finally added the water and vinegar and just pulse until it came into a ball. I then chilled in the fridge for 2 hrs. Pastry was beautiful! Light, flaky, easy to roll and nice tasting. This will now be my only pastry r..."
"I've made many apple type desserts and this is by far the best and the easiest. My husband and kiddies cobbled this down in no time every single time. Thanks for sharing!"