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    Chef #1234283

    hilo, HI

    Chef #1234283

    hilo, HI

    Joined: Apr 10, 2009

    4 reviews by Chef #1234283

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Neely's Chicken and Dumplings

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      |  By Chef #1234283

    "So I changed a few things because I wanted to use what I had on hand. I used left over turkey, used whole milk instead of heavy cream, used italian seasoning instead of fresh herbs, and I added a half TB more of the backing powder. And let me tell you it came out wonderful. I bet the real recipe is even better but my make due version was great ..."

    Jan 28, 2010 on FoodNetwork.com

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  By Cullinaryjudge

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    "OMG this is the best pizza dough recipe ever. I don't like bread machines so I let fast acting yeast do its thing in the warm water and sugar for ten min. I mix all dry ingredients together before adding the rest of the wet. I let the dough rise for about an hour divide into two rounds and roll dough out to fit two 13x9 pans I let rise for anot..."

    Jul 2, 2009 on Food.com

    Recipe #51209

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "so soft and cute...I didn't want to over mix the dough so I left it kinda stringy but as I let it rise it all came together...I made half the batch with hot dogs...I boiled frozen hot dogs but only half way cooked then dipped the ropes of dough in the dipping solution before I wrapped it around the dogs...they came out perfect!...you must try it....."

    Jun 6, 2009 on Food.com

    Recipe #45006

    Reviewed Mochiko Chicken
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      |  By caffeine junkie

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    "I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe."

    Apr 19, 2009 on Food.com

    Recipe #126786

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