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"OMG this is the best pizza dough recipe ever. I don't like bread machines so I let fast acting yeast do its thing in the warm water and sugar for ten min. I mix all dry ingredients together before adding the rest of the wet. I let the dough rise for about an hour divide into two rounds and roll dough out to fit two 13x9 pans I let rise for anot..."
"so soft and cute...I didn't want to over mix the dough so I left it kinda stringy but as I let it rise it all came together...I made half the batch with hot dogs...I boiled frozen hot dogs but only half way cooked then dipped the ropes of dough in the dipping solution before I wrapped it around the dogs...they came out perfect!...you must try it....."
"I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe."