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"Wonderful recipe!! Check out a video on line about making a creme anglaise so that you don't scramble the eggs. This sauce can be made a day ahead and chilled in the fridge."
"This bread pudding tastes just like the ones served on Disney Property. The Vanilla Sauce (Creme Anglaise) is essential to complete the dish. A few tips to help make the dessert great!! - Let white bread get stale for about a day or so to help absorb the egg mixture. - Cut of the crusts of the bread (at least half the loaf) to keep the pu..."