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"I made this today and it was really good, a little tart but could have been the strawberries I used weren't real sweet. I added an extra 1/4 cup of sugar and the next time may add 1/4 cup more. But will definitely make again. Instead of cornstarch next time I may try Clear Gel, I'm hoping it makes the the sauce part of the pie more clear Also ju..."
"This is the recipe I've looked for forever. These don't flatten out when baked and aren't greasy looking or tasting. They keep a nice shape and are soft and a little cakelike. The second day they are more chewy which only makes them better. I only made half a batch and froze about half of the dough scooped out into rounds, which I gave about a do..."
"I can't wait to make this recipe. Being from the south, when we came to the table, we all were very happy when Mom made this for for breakfast with hot biscuits, which I think she made when we didn't have much else to eat. But as kids we didn't know or care, we just loved it, we thought it was the best breakfast ever. I haven't thought about cho..."
"I made these today because I thought they were like the ones my Hungarian mother-in-law makes. They were just ok. Way toooo greasy. I think there may be a mistake in the amount of cream cheese. 16 ounces seems like way too much for the amount of flour. I have noticed similar recipes using just two 6 oz. pkgs. Could this be a typo?"
"OMG These are unbelievable! My daughter walks into the house and says "It smells like Thanksgiving." I think I can throw my other roll recipes away this is definitely a keeper. The texture is so so yummy! They look just like the picture, and brown so nicely on the top and bottom. Usually I can't get rolls to brown on the bottom. I would post a pic..."
"OMG This is sooo good! I have made this a few times and this is much easier than my MIL's recipe. Her's is so time comsuming, but still very good. She helped at the church for bake sales and the frostings was almost all butter, but YUMMY. Sometimes I add a square of semi sweet chocolate to the frosting."
"I think this may need more flour or less sugar? not sure but at 30 minutes testing for doneness was not done. Jiggly in the center 4 inches, baked 10 minutes more and cake fell in the center. Tastes OK but not prettty!"