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Reviewed Simple Peach Pie
"This pie was really easy to make. I used two frozen pie shells and it came out really nice. I also added some cinnamon to the sugar topping too for a little more color on the crust. I suggest using a deeper shell though because I had left over peach filling. not that im complaining, just threw it in the freezer for later use in hand pies."
Jul 28, 2011 on Food.com
Added Recipe Photo to Simple Peach Pie