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"Thanks for this easy and good recipe! I followed ingredients and instructions, but like most of us here, couldn't leave well enough alone. I rested the roast on two medium onions, a small pile of celery and surrounded it with sliced carrots and mushrooms. The veggies were perfectly cooked along with the roast and the gravy was a great consistency..."
Feb 28, 2012 on Food.com
"These rolls were SO GOOD! I made them for Thanksgiving and even the most stuffed made room for his 'fair share of rolls'. I look forward to making them again."
Jan 19, 2012 on Food.com
"I made this cake for my twins birthday party this weekend, only I made a caramel butter-cream frosting instead of the cream cheese recipe as cream-cheese based frostings tend to be too tangy for little people. The cake was AMAZING, and the caramel butter-cream frosting was a hit and parents have been e-mailing me ever since for the recipe. Thanks ..."
Jan 7, 2012 on Food.com
"I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6..."
Apr 12, 2011 on Food.com
"So yummy...we've made three batches in three days (shared a little...hubby ate most. We used sugar instead of Splenda and added almonds before baking...then sprinkled with chocolate chips after we removed it from the oven. Not a diet food, but so very good!"
Oct 23, 2009 on Food.com
"My daughter has a reflux issue, so traditional spaghetti sauce doesn't work for her. This was so yummy, my 5 year old twins asked for seconds! I added sauteed onion, mushrooms and garlic. I also subbed fat free half and half for the milk and skipped the nutmeg.Thanks for the awesome recipe!"
Oct 20, 2009 on Food.com
"So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!"
Jun 17, 2009 on Food.com