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"Thanks for this easy and good recipe! I followed ingredients and instructions, but like most of us here, couldn't leave well enough alone. I rested the roast on two medium onions, a small pile of celery and surrounded it with sliced carrots and mushrooms. The veggies were perfectly cooked along with the roast and the gravy was a great consistency..."
"These rolls were SO GOOD! I made them for Thanksgiving and even the most stuffed made room for his 'fair share of rolls'. I look forward to making them again."
"I made this cake for my twins birthday party this weekend, only I made a caramel butter-cream frosting instead of the cream cheese recipe as cream-cheese based frostings tend to be too tangy for little people. The cake was AMAZING, and the caramel butter-cream frosting was a hit and parents have been e-mailing me ever since for the recipe. Thanks ..."
"I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker) and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6..."
"So yummy...we've made three batches in three days (shared a little...hubby ate most). We used sugar instead of Splenda and added almonds before baking...then sprinkled with chocolate chips after we removed it from the oven. Not a diet food, but so very good!"
"My daughter has a reflux issue, so traditional spaghetti sauce doesn't work for her. This was so yummy, my 5 year old twins asked for seconds! I added sauteed onion, mushrooms and garlic. I also subbed fat free half and half for the milk and skipped the nutmeg.Thanks for the awesome recipe!"