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    Chef #1238320

    Member since Apr 2009

    Chef #1238320

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Chuck Roast with Onion Gravy

    Tuesday, Feb 28, 2012 on
     |  (4 people found this helpful) |  73 Reviews  |  By Mercy
    LinMarie says:

    "Thanks for this easy and good recipe! I followed ingredients and instructions, but like most of us here, couldn't leave well enough alone. I rested the roast on two medium onions, a small pile of celery and surrounded it with sliced carrots and mushrooms. The veggies were perfectly cooked along with the roast and the gravy was a great consistency..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Thursday, Jan 19, 2012 on
     |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "These rolls were SO GOOD! I made them for Thanksgiving and even the most stuffed made room for his 'fair share of rolls'. I look forward to making them again."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Saturday, Jan 7, 2012 on
     |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I made this cake for my twins birthday party this weekend, only I made a caramel butter-cream frosting instead of the cream cheese recipe as cream-cheese based frostings tend to be too tangy for little people. The cake was AMAZING, and the caramel butter-cream frosting was a hit and parents have been e-mailing me ever since for the recipe. Thanks ..."

    Reviewed Vegetable Soup for One

    Tuesday, Apr 12, 2011 on
     |  2 Reviews  |  By Vegan Freak
    LinMarie says:

    "I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker) and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6..."

    Reviewed Heather's Baked Caramel Corn

    Friday, Oct 23, 2009 on
     |  6 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "So yummy...we've made three batches in three days (shared a little...hubby ate most). We used sugar instead of Splenda and added almonds before baking...then sprinkled with chocolate chips after we removed it from the oven. Not a diet food, but so very good!"

    Reviewed Spinach Sauce for Pasta

    Tuesday, Oct 20, 2009 on
     |  15 Reviews  |  By Hey Jude
    LinMarie says:

    "My daughter has a reflux issue, so traditional spaghetti sauce doesn't work for her. This was so yummy, my 5 year old twins asked for seconds! I added sauteed onion, mushrooms and garlic. I also subbed fat free half and half for the milk and skipped the nutmeg.Thanks for the awesome recipe!"

    Reviewed Magic Bullet It's Ready Already Alfredo

    Wednesday, Jun 17, 2009 on
     |  4 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!"


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