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    Chef #1238320

    Everett, WA

    Chef #1238320

    Everett, WA

    Joined: Apr 14, 2009

    7 reviews by Chef #1238320

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Country Chuck Roast with Onion Gravy
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      |  By Mercy

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    "Thanks for this easy and good recipe! I followed ingredients and instructions, but like most of us here, couldn't leave well enough alone. I rested the roast on two medium onions, a small pile of celery and surrounded it with sliced carrots and mushrooms. The veggies were perfectly cooked along with the roast and the gravy was a great consistency..."

    Feb 28, 2012 on Food.com

    Recipe #87698

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "These rolls were SO GOOD! I made them for Thanksgiving and even the most stuffed made room for his 'fair share of rolls'. I look forward to making them again."

    Jan 19, 2012 on Food.com

    Recipe #96514

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I made this cake for my twins birthday party this weekend, only I made a caramel butter-cream frosting instead of the cream cheese recipe as cream-cheese based frostings tend to be too tangy for little people. The cake was AMAZING, and the caramel butter-cream frosting was a hit and parents have been e-mailing me ever since for the recipe. Thanks ..."

    Jan 7, 2012 on Food.com

    Recipe #67256

    Reviewed Vegetable Soup for One
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      |  By Vegan Freak

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    "I%u2019m such a bad soup maker, so I was pretty sure I%u2019d mess this up, but your recipe was great, easy and tasty! I improvised (which is often how I become a bad soup maker and used Vegetable Broth instead of water, upped the garlic quota to 3 cloves and used diced celery hearts instead of mushrooms since that%u2019s what I had on hand. My 6..."

    Apr 12, 2011 on Food.com

    Recipe #183025

    Reviewed Heather's Baked Caramel Corn
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      |  By Brooke the Cook in WI

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    "So yummy...we've made three batches in three days (shared a little...hubby ate most. We used sugar instead of Splenda and added almonds before baking...then sprinkled with chocolate chips after we removed it from the oven. Not a diet food, but so very good!"

    Oct 23, 2009 on Food.com

    Recipe #376332

    Reviewed Spinach Sauce for Pasta
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      |  By Hey Jude

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    "My daughter has a reflux issue, so traditional spaghetti sauce doesn't work for her. This was so yummy, my 5 year old twins asked for seconds! I added sauteed onion, mushrooms and garlic. I also subbed fat free half and half for the milk and skipped the nutmeg.Thanks for the awesome recipe!"

    Oct 20, 2009 on Food.com

    Recipe #74282

    Reviewed Magic Bullet It's Ready Already Alfredo
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      |  By PinkCherryBlossom

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    "So very tasty and easy! My kids and my husband loved it, which is always a good sign. Thanks!"

    Jun 17, 2009 on Food.com

    Recipe #196452

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