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"This is a GREAT recipe. I have used this technique before of soaking the bran and it really makes for a nice moist muffin. Buttermilk is key. Also, the molasses is key because it actually makes the muffins very moist and they will stay that way for a few days thanks to the molasess, which also has a great flavor, btw. Thanks!"
"I really enjoyed this spicy turkey burger. It was one of the best that I have had. I like it more than the Rachel Ray recipe I tried, it had too much cumin and tasted soapy. I am looking forward to trying more of your recipes."
"This cake turned out just PERFECT for me! So tasty, I got nothing but rave reviews. The last reveiwer could not have baked the cake properly or followed the instructions because each layer has strawberries and frosting between, nothing came out of my layers. I cut each of the 3 cakes in half as the recipe states. The cake is high in fat but you..."