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    Chef #1242997

    Modesto, CA

    Chef #1242997

    Modesto, CA

    Joined: Apr 18, 2009

    12 reviews by Chef #1242997

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (4 people found this helpful) |  By Sharlene~W

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    "Absolutley awesome!! Made and kept it simmering in the crock pot for about 5 hours and it was delish!!"

    Feb 28, 2011 on Food.com

    Recipe #22782

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  (1 person found this helpful) |  By troyh

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    "Fantastic!! My son said the frosting made it really good!
    I used butter and a tbls oil and made cupcakes. I'll definately make this again. Thanks for posting!"

    Feb 28, 2011 on Food.com

    Recipe #8972

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  (8 people found this helpful) |  By Beverly Carson

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    "These ribs are amazing! Actually the sauce is amazing and makes lots that could be used on anything that you like a great BBQ sauce on...absolutely divine!
    I used St Louis style ribs and fresh garlic. Set the oven at 375 for an hour, turned down to 250 for 2 more, then let them simmer at 350 without the lid. Yummers!!!!"

    Jan 15, 2011 on Food.com

    Recipe #8701

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Yummy, yummy, yummy! I doubled the recipe. While saut�ing my thighs I mixed the sauce ingredients with 2 tablespoons of cornstarch then poured that over the bite sized chunks and let simmer for 20. Served over a bed of rice and everyone thought it was amazing!! Definately a "do again!". Way better than take out and not a lot of work...Quick, ea..."

    Jan 13, 2011 on Food.com

    Recipe #45809

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Divine!! I had some chicken broth on hand so I used that with 1/4 c cream to replace the milk and then velvetta for the cheese in the sauce. Then baked and the last 10 min put a little cheddar on top. WOWZA! Home run!!!"

    May 9, 2010 on Food.com

    Recipe #85629

    Reviewed Shoo-Fly Pie
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      |  By "e;Larry.Brendler

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    "This is almost the same recipe from my mom's family in Lancaster Co. The only difference is we use butter instead of shortening, and add 1/2 to 1 tsp of cinnamon for the crumb mixture Yum!!"

    Feb 6, 2010 on Food.com

    Recipe #4685

    Reviewed Spinach and Three Cheese Ravioli with Sugo Sauce

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      |  By Chef #1242997

    "Yes!!! After reading the comments about the sauce being so delicious, I wanted to make it but was feeling too lazy to try the dough for raviolis. Instead I made the sauce and layered it with the filling to make one of the most amazing lasagnas I have ever tasted! Yes the anchovies are good and I didn't want to waste the rest so I put them all i ..."

    Jan 30, 2010 on FoodNetwork.com

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Divine!!!"

    Jan 17, 2010 on Food.com

    Recipe #76864

    Reviewed Pozole Verde

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      |  By Chef #1242997

    "The best pozole verde I have ever tasted!!! It took some time but was worth it! Serve with green onions, cilantro, cabbage, and extra diced chiles for more heat. The tomatillos really made it great! "

    Jan 2, 2010 on FoodNetwork.com

    Reviewed Pita Bread

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      |  (1 person found this helpful) |  By Chef #1242997

    "These are the tastiest little pillows of goodness I have ever made!"

    Jul 21, 2009 on FoodNetwork.com

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