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"Absolutley awesome!! Made and kept it simmering in the crock pot for about 5 hours and it was delish!!"
"Fantastic!! My son said the frosting made it really good!
I used butter and a tbls oil and made cupcakes. I'll definately make this again. Thanks for posting!"
"These ribs are amazing! Actually the sauce is amazing and makes lots that could be used on anything that you like a great BBQ sauce on...absolutely divine!
I used St Louis style ribs and fresh garlic. Set the oven at 375 for an hour, turned down to 250 for 2 more, then let them simmer at 350 without the lid. Yummers!!!!"
"Yummy, yummy, yummy! I doubled the recipe. While saut�ing my thighs I mixed the sauce ingredients with 2 tablespoons of cornstarch then poured that over the bite sized chunks and let simmer for 20. Served over a bed of rice and everyone thought it was amazing!! Definately a "do again!". Way better than take out and not a lot of work...Quick, ea..."
"Divine!! I had some chicken broth on hand so I used that with 1/4 c cream to replace the milk and then velvetta for the cheese in the sauce. Then baked and the last 10 min put a little cheddar on top. WOWZA! Home run!!!"
"This is almost the same recipe from my mom's family in Lancaster Co. The only difference is we use butter instead of shortening, and add 1/2 to 1 tsp of cinnamon for the crumb mixture Yum!!"