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"Extremely delicious although I made it with a little bit more beer and broth. Accidently, left on the stove after done simmering for an hour and it carmalized into a much better sauce."
"Good simple starter meal. Added seasoned salt to flour to give more flavor. Also added a red and green pepper to corn to give a more fajita feel. Served it with tortilla shells. My three year old picky eater loved it."