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    Chef #1243997

    Member since Apr 2009

    Chef #1243997

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parmesan Crusted Chicken

    Tuesday, May 8, 2012 on
     |  2 Reviews  |  By bethroan
    LinMarie says:

    "Love this! Very simple to make good weekday night dinner! This could even be made faster by putting the cheese dip together ahead of time."

    Reviewed Delicious Mushroom Alfredo

    Sunday, Apr 22, 2012 on
     |  1 Reviews  |  By DomDem
    LinMarie says:

    "You are right it is delicious! I had two bowlfuls and craving for more! My picky four year old son liked it also!"

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

    Monday, Aug 22, 2011 on
     |  104 Reviews  |  By Tebo
    LinMarie says:

    "Extremely delicious although I made it with a little bit more beer and broth. Accidently, left on the stove after done simmering for an hour and it carmalized into a much better sauce."

    Reviewed Corn Dog Casserole

    Monday, Aug 8, 2011 on
     |  68 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "We thought it was good, but it seemed too dry. I think next time I am going to add some butter to it before hand."

    Reviewed Fantastic Feta Chicken

    Tuesday, Apr 12, 2011 on
     |  (1 person found this helpful) |  45 Reviews  |  By Lorac
    LinMarie says:

    "Awesome meal fast and tasty! I love it for busy weekday nights. It tasted even better as leftovers."

    Reviewed Splendid Chicken and Corn

    Saturday, Apr 2, 2011 on
     |  1 Reviews  |  By Bec
    LinMarie says:

    "Good simple starter meal. Added seasoned salt to flour to give more flavor. Also added a red and green pepper to corn to give a more fajita feel. Served it with tortilla shells. My three year old picky eater loved it."

    Reviewed Chicken Fried Steak W/Cream Gravy

    Wednesday, Mar 23, 2011 on
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "Loved it! I added seasoned salt also to the flour for the gravy to give it a little more flavor after reading past comment."

    Reviewed Talerini

    Wednesday, May 5, 2010 on
     |  1 Reviews  |  By Mary JPGR
    LinMarie says:

    "Nice and quick and so delicious going in my permanent cookbook. My son and I hid it from the rest of the family so we could eat it all."

    Reviewed Cheese-Filled Parmesan Biscuit Loaves - P

    Wednesday, Apr 22, 2009 on
     |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "Excellent recipie everyone loved it in my picky family including my toddler!"


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