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"I thought this recipe was really good. It reminded me of the goulash my friends mom used to make all the time. I always loved it. I accidentally got the wrong tomatoes (I got diced) But I got the Italian style. I also added fresh basil, and some fennel seed and a ton more garlic b/c I love it.
I really liked it with the Italian diced toma..."
"This looks really good and I cant wait to try it. ~munchkin Mama. You probably didnt turn the stove to simmer the rice. When cooking rice you bring it to a hard boil, then reduce to simmer and cover. If you left it to boil for 25 mins uncovered then thats probably why all the liquid evaporated before the rice was done. Typically rice takes ..."