Chef #1244748

"This was wonderful, and yes, soooo easy!
Both my son and my husband are not a huge fans of au gratin potatoes but they loved this dish.
I will certainly be making this again! I think next time I will add some chives to it, yum!
I halved the recipe, and I cooked it according to the directions and everything was perfect.

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Jan 11, 2013 on FoodNetwork.com

"This recipe was wonderful! Ina never disappoints!
I made the recipe pretty much as listed, except I did cut it in half. I used one big onion, and 2 or 3 yellow potatoes. I also added some garlic when the onions were about done sautéing.
I kept the amount of cheese for the full recipe also (we love cheese
I also read some reviews about it bei ..."

Nov 6, 2012 on FoodNetwork.com

"I was looking for a new way to make broccoli tonight so I googled roasted broccoli recipes and found this one. I knew it would be good because it's Ina. It was! I was so sick of steamed broccoli. I didn't have pine nuts or basil so I did with out those, it was so good the way we hade it that I don't think I would even add them. It ..."

Jun 9, 2012 on FoodNetwork.com

"I thought this recipe was great. I did add a little more flour b/c it was kinda soupy still, and I had fresh thyme on hand so I used that instead. It was so good! I didn't have any issues with a soggy crust, perhaps that person had their liquid to soupy. Anyway nice flavor, and a yummy crispy crust. Very good. The only bad thing was, was ..."

Mar 23, 2012 on FoodNetwork.com

"Made this for dinner tonight and its actually really good. Im usually not a fan of RR recipes. They always tase over seasoned, or underseasoned, so I pretty much gave up on trying her recipes. I saw this epi. on Saturday and thought it looked pretty good. Not only is the recipe good, but I was turned on to a veggie that I never tasted before. ..."

Feb 27, 2012 on FoodNetwork.com

" I could not get this to set up! SO disappointed. This recipe was rather $$ to make, and I was upset that it didnt set up. I made it exactly like she did on the show, and I followed the recipe exactly.
I did chop up my chips before adding the hot milk, and I did have my eggs at room temp. I also thought that it was very very sweet, and to rich ..."

Nov 7, 2011 on FoodNetwork.com

"I thought this recipe was really good. It reminded me of the goulash my friends mom used to make all the time. I always loved it. I accidentally got the wrong tomatoes (I got diced But I got the Italian style. I also added fresh basil, and some fennel seed and a ton more garlic b/c I love it.
I really liked it with the Italian diced toma..."

May 23, 2011 on Food.com

"I made this the other night for dinner and it was amazing!
I did not add the pepper only b/c I couldnt find it. I used red pepper flake instead. I marinated it over night and all day an it was fantastic!
Very simple to put together the might before, for a quick dinner on the grill.
I also made some Jamaican rice and peas as a side dish, and I ..."

Sep 24, 2010 on FoodNetwork.com

"This is a great pizza. My family loved it. My son ate it like it was going out of style, as did my husband.
It made for a perfect friday night dinner! I didn't add the pepper flake simply b/c I ran out of it. I actually used the last of it when I made pats chicken broccoli stir fry (which is also awesome BTW
But other then that everything ..."

Aug 29, 2010 on FoodNetwork.com

"I loved this stir fry, It honestly took me right to my favorite Chinese restaurant!
I did double the sauce per others advice, but I felt that it was to much sauce so I will stick to the regular recipe next time. The only thing I changed was the ginger. I forgot the fresh ginger at the store when I did my shopping, so I had to use dried that I a ..."

Aug 8, 2010 on FoodNetwork.com