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    Chef #1244748

    mooresville, NC

    Chef #1244748

    mooresville, NC

    Joined: Mar 28, 2008

    My Journal

    Reviewed Perfect Potatoes au Gratin

    "This was wonderful, and yes, soooo easy!
    Both my son and my husband are not a huge fans of au gratin potatoes but they loved this dish.
    I will certainly be making this again! I think next time I will add some chives to it, yum!
    I halved the recipe, and I cooked it according to the directions and everything was perfect.

    "

    Jan 11, 2013 on FoodNetwork.com

    Reviewed Parmesan-Roasted Broccoli

    "I was looking for a new way to make broccoli tonight so I googled roasted broccoli recipes and found this one. I knew it would be good because it's Ina. It was! I was so sick of steamed broccoli. I didn't have pine nuts or basil so I did with out those, it was so good the way we hade it that I don't think I would even add them. It's a keeper! "

    Jun 9, 2012 on FoodNetwork.com

    Reviewed Chicken Pot Pie Turnovers

    "I thought this recipe was great. I did add a little more flour b/c it was kinda soupy still, and I had fresh thyme on hand so I used that instead. It was so good! I didn't have any issues with a soggy crust, perhaps that person had their liquid to soupy. Anyway nice flavor, and a yummy crispy crust. Very good. The only bad thing was, was my ""

    Mar 23, 2012 on FoodNetwork.com

    Reviewed Sausage and Butternut Riggies

    "Made this for dinner tonight and its actually really good. Im usually not a fan of RR recipes. They always tase over seasoned, or underseasoned, so I pretty much gave up on trying her recipes. I saw this epi. on Saturday and thought it looked pretty good. Not only is the recipe good, but I was turned on to a veggie that I never tasted before. ""

    Feb 27, 2012 on FoodNetwork.com

    Reviewed Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

    " I could not get this to set up! SO disappointed. This recipe was rather $$ to make, and I was upset that it didnt set up. I made it exactly like she did on the show, and I followed the recipe exactly.
    I did chop up my chips before adding the hot milk, and I did have my eggs at room temp. I also thought that it was very very sweet, and to rich""

    Nov 7, 2011 on FoodNetwork.com

    Reviewed Poverty Meal

    "I thought this recipe was really good. It reminded me of the goulash my friends mom used to make all the time. I always loved it. I accidentally got the wrong tomatoes (I got diced) But I got the Italian style. I also added fresh basil, and some fennel seed and a ton more garlic b/c I love it.
    I really liked it with the Italian diced tomat..."

    May 23, 2011 on Food.com

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