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"I can not believe that 4 ingredants can taste so good. I made a small loaf yesterday to serve with beans. The crust was crunchy and the inside was soft and chewy and the taste was wonderful. I've made bread from other recipes before with no luck so was very very pleased with the results of this recipe. Going to try a whole wheat version next. ..."
"This was pretty much my mom's cornbread also. And she'd do the buttermilk and cornbread also. Her's only differs in that she used 2 teaspoons of baking powder no baking soda and used butter instead of bacon grease. So all we had to remember was 2 of each. I've got beans and rice on the stove and the cornbreads in the oven."