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    Chef #1246222

    Member since Apr 2009

    Chef #1246222

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  (3 people found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "I can not believe that 4 ingredants can taste so good. I made a small loaf yesterday to serve with beans. The crust was crunchy and the inside was soft and chewy and the taste was wonderful. I've made bread from other recipes before with no luck so was very very pleased with the results of this recipe. Going to try a whole wheat version next. ..."

    Reviewed No-Flour Cornbread

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By AzArlie
    LinMarie says:

    "This was pretty much my mom's cornbread also. And she'd do the buttermilk and cornbread also. Her's only differs in that she used 2 teaspoons of baking powder no baking soda and used butter instead of bacon grease. So all we had to remember was 2 of each. I've got beans and rice on the stove and the cornbreads in the oven."

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