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    Chef #1248009

    Chef #1248009

    Joined: Apr 23, 2009

    22 reviews by Chef #1248009

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "This is AMAZING.. the best pot roast recipe ever! I add one onion chopped large, a bag of mini carrots, and about 5 potatoes chopped into large chunks. Cook for usually 10 hours on low. Trully the best. I do use beef broth in place of the water for added flavor"

    Dec 15, 2012 on Food.com

    Recipe #57130

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "I used rotini noodles and added a little extra cheese. I also didnt realize tha I was out of eggs! so those were omitted."

    Nov 5, 2012 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "I used rotini noodles and added a little extra cheese. I also didnt realize tha I was out of eggs! so those were omitted."

    Nov 5, 2012 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "I used rotini noodles and added a little extra cheese. I also didnt realize tha I was out of eggs! so those were omitted."

    Nov 5, 2012 on Food.com

    Recipe #219251

    Reviewed Roasted Pumpkin Seeds
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      |  By Mirj

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    "These were wonderfull! 2 medium pumpkins made 3 cups of seeds so I just doubled all the ingredients."

    Oct 21, 2012 on Food.com

    Recipe #13549

    Reviewed Crock Pot Pulled Pork
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      |  By T. Woolfe

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    "I was very nervous because I came home and the house smelled REALLY bad.. however... after shreading and mixing with a jar of Sweet Baby Rays it was the MOST AMAZING pulled pork I have had in my life! WOW was it good!"

    Oct 12, 2012 on Food.com

    Recipe #39466

    Reviewed Quiche Lorraine
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      |  By Sharlene~W

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    "This was amazing : added 1/8 tsp of pepper. Amazing spice combo as is and dont worry not spicy at ALL. I actually split these ingredients (plus extra cheese used one block totall into two pans. We ate one for dinner and froze the other for a quick bfast!"

    Sep 17, 2012 on Food.com

    Recipe #17307

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "I cooked them in the oven, let them cool, and then put them in the sauce for 30 minutes. they were AMAZING. My four kids (including 2 SUPER picky eaters said they were the best they had ever had. Modified to have exactly 1 lb beef but still used 1 whole egg and milk was at minimal amount given."

    Sep 6, 2012 on Food.com

    Recipe #69173

    Reviewed Chicken Enchiladas Suizas
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      |  (1 person found this helpful) |  By ChrissyG1968

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    "Oh My Goodness! These were delishious!!! I have another recipee but it has tons of ingredients and costs a ton. This was easy, SO tasty, easy, filling... the kids loved it and so did my DH.I was sceptical about the mixture of cream and broth.. but it made a PERFECT sauce. I ended up with two pans in one oven so i did put in one at a time in broile..."

    Sep 6, 2012 on Food.com

    Recipe #437106

    Reviewed Beef Stew
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      |  By Sugardoll

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    "This. was. AMAZING!! I didnt have the green pepper but added all other ingredients. Added rosemary and cellery seed in a difuser ball. And when dredging meat mixed salt pepper and flour."

    Aug 26, 2012 on Food.com

    Recipe #12633

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