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"For all of the rave reviews I expected better results. I made two separate batches and ended up with peach "soup" rather than jam. I cooked the first batch (at a full boil) for 45 minutes and 60 minutes for the second batch with the same result...no jelling. While this recipe calls for less sugar than some recipes, it was still waaay too sweet. It..."
"I have tried soo many cornbread and they have all come out crumbly and dry until now! This recipe is sweet, and moist, almost like cake. I wouldn't change a thing! I grind popcorn for my cornmeal and used course ground (that's how I like it) but my kids didn't like the "bumps" so I'll use fine ground next time."