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    Chef #1248602

    Member since Apr 2009

    Chef #1248602

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Hummus

    Saturday, Dec 14, 2013 on
     |  1 Reviews  |  By Sass Smith
    LinMarie says:

    "This is delicious. For those not familiar with desi chana, it is a type of chickpea, also called kala chana or black chickpeas. Most Indian stores have this in the bulk food section. I have read that it is healthier than regular chickpeas/garbanzos. I only gave it 4 stars because I made substitutions. I used a sesame oil for the tahini (don..."

    Reviewed Oven Roasted Brussels Sprouts

    Sunday, Sep 16, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By BaconTastesGood
    LinMarie says:

    "3 TB would be waaay too much salt. I used just under 1TB so I am wondering if 3 tsp was meant instead? Also used about 1/4 cup of oil."

    Reviewed Masoor Daal - Indian Red Lentils

    Sunday, Dec 11, 2011 on
     |  7 Reviews  |  By Love, Laugh, Eat!
    LinMarie says:

    "I followed this recipe exactly as written using tamarind concentrate instead of paste. Way too much cinnamon, it overpowed the entire dish. I will try using maybe half the cinnamon."

    Reviewed Indian Green Beans With Mushrooms

    Friday, Aug 21, 2009 on
     |  2 Reviews  |  By hannahactually
    LinMarie says:

    "Really good. I will substitute some cauliflower for some of the green beans next time."

    Reviewed Crispy Baked Basa

    Thursday, Apr 23, 2009 on
     |  23 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yum! There are a lot of identities for this fish. It appears that in Asia names and fish types can be substituted. Internet searches showed that this is a mild white fish called Basa/Swai/Pangasius Hypophthalmus. Back to the recipe, I would recommend splitting the crust mixture in half because it gets soggy and doesn't stick to the last fillet..."


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