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    Chef #1248602

    Member since Apr 2009

    Chef #1248602

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    Reviewed Ultimate Hummus

    Saturday, Dec 14, 2013 on Food.com

    This is delicious. For those not familiar with desi chana, it is a type of chickpea, also called kala chana or black chickpeas. Most Indian stores have this in the bulk food section. I have read that it is healthier than regular chickpeas/garbanzos. I only gave it 4 stars because I made substitutions. I used a sesame oil for the tahini (don.

    Reviewed Good Eats Meatloaf

    Thursday, Oct 24, 2013 on FoodNetwork.com

    Delicious!! I used only cheap hamburger and it was excellent! My husband hates ketchup, so I used a dijon mustard glaze.

    Reviewed Oven Roasted Brussels Sprouts

    Sunday, Sep 16, 2012 on Food.com

    3 TB would be waaay too much salt. I used just under 1TB so I am wondering if 3 tsp was meant instead? Also used about 1/4 cup of oil."

    Reviewed Masoor Daal - Indian Red Lentils

    Monday, Dec 12, 2011 on Food.com

    I followed this recipe exactly as written using tamarind concentrate instead of paste. Way too much cinnamon, it overpowed the entire dish. I will try using maybe half the cinnamon."

    Saved Recipe (Super Healthy) Chewy Granola Bars by verbena

    Thursday, Jun 16, 2011 on Food.com

    Saved Recipe Masala Potatoes by mandabears

    Monday, Jun 14, 2010 on Recipezaar

    Saved Recipe White Pizza Sauce by tiersofjoy

    Saturday, May 29, 2010 on Recipezaar


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