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"I made this for my parents, brother and husband- who all eat meat. It got rave reviews! Everyone went in for seconds, and my husband even had thirds. Yum! I used whole wheat noodles and homemade sauce. The only issue I had was I had measured out 8 oz of noodles from a 14 oz box, and I was short a layer. So Next time I'll make the whole box."
"I've made this for guests twice, and it's gotten great reviews- even with healthy substitutions! I used 1/2 c. wheat germ, 1 1/4 c. whole wheat flour and 2 c. white flour. Plus, I skipped the butter on top and used 1 tbsp flaxseed+3 tbsp water in place of egg. Still turned out really yummy!"
"I loved this recipe. I added some carrots and tomatoes, and probably could have added even more veggies. My son and I gobbled it up, but my husband wasn't a fan."