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"This is a wonderful marinade. I marinated my sirloins overnite in this, and they turned out great! This is definitely a keeper, and will make this again."
"This is not a bad recipe, however, I think the measurement listed for the garlic is incorrect - I think it should be 2 TEASPOONS, not TABLESPOONS! The garlic masked the flavor of the onion soup. I will make this again, and cut back the garlic. My husband and I like garlic, but as the recipe currently is, it's just too much."
"This is very good, although not really authentic (not fried in lard). It is healthier, though. I put all the ingredients in a crock-pot and cook on low for 8-10 hours. When I'm ready to brown it in the oven, I pour green chile enchilada sauce over the meat prior to baking. It's not as dry this way. Leftovers are excellent!"